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How to fry oil cakes with flour?
The bread tastes soft and delicious, and after fermentation, you can feel the thick aroma of wheat and flour. Pasta also contains a lot of vitamins, which has a good regulating effect on human metabolism. Eating bread often helps to improve your immunity and skin health. The more common pasta is steamed bread. Cakes, buns and rolls are very popular with people.

Composition:

Flour,

Production steps:

Wash a proper amount of yeast powder with warm water, add flour, knead well, cover the basin, and let it stand until the dough is ready. The baked dough should not be too hard, otherwise the baked cake will be too dry and hard and taste bad. Divide the dough into small pieces and continue to knead until uniform. Divide into suitable sizes for later use. Press the prepared dough with a rolling pin, and the thickness should be uniform, preferably rectangular. If it is not square, try to see the prototype, preferably not too smooth. Coat it with cooking oil. Cut the knife as shown in the figure, and cut out the semi-connected surface, with one side as narrower as possible than the other. Fold from the narrow side in turn according to the steps on the drawing. My cut is not suitable, and the last piece is a little narrow. You need to pay more attention to the next trimming. Close the edge Hold on tight. In case of oil leakage. Roll the dough into a prototype and press it into a cake with a rolling pin for later use. Pay attention to the thin edge of the circle, otherwise it will not be easy to cook. Bake in a hot electric baking pan. Just do it according to the time specified on the electric baking pan.

Small technique

1. Please choose medium gluten flour (neither high gluten nor low gluten). Due to different processing procedures, the elasticity of flour is also different, and it is divided into high gluten, medium gluten and low gluten according to the strength from high to low. Generally, pancakes are made of jiaozi powder, and the hardness is just right.

The ratio of flour to water depends entirely on experience and luck. Soft flour is better than hard flour. If the face is hard, it's all gone. Cover it with a wet towel and wake up for 20 minutes after makeup.

3. After the dough is fermented, it is best to add some milk and eggs when kneading the dough, and the cake will be sweeter.

nutritive value

Hair food contains vitamin B needed by human body, which can regulate metabolism, maintain the health of skin and muscles, and improve the functions of immune system and nervous system.