Conduct business and safety training, learn the operating instructions of the rice steamer, understand the basic structure of the rice steamer, master the operating rules skillfully, and operate in strict accordance with the operating rules.
Before ignition
Check whether each component equipment is safe.
Check whether all valves and accessories are normal and the operation is flexible and convenient.
Check whether the opening is tight and whether there is water leakage or air leakage.
Check whether the car body is stable.
Check whether the float valve works normally.
Check whether there is enough water in the body.
After the inspection is normal
Put it in the lunch box.
Open the cupboard door of the rice steamer, put the lunch box full of rice or pasta into the cupboard, close the cupboard door and lock it.
light the fire
Turn on the power supply, adjust the ignition valve, turn on the ignition switch, and turn on the main air valve switch and fire valve of the rice steaming cabinet after seeing the burner in the cabinet ignite, and start to work normally. After ignition, turn off the ignition switch and ignition valve.
During the operation
Monitor whether the joints of all parts of the rice steamer are leaking or leaking at any time.
Observe whether the combustion condition is good.
Check whether the smoke exhaust is normal.
Observe whether the evaporator cracks and leaks.
The equipment room should always be well ventilated.
Dry burning is strictly prohibited!
After use.
The air supply valve and bronchial valve of the rice steamer should be closed in time, the main air valve should be closed, and the power supply should be turned off. After stewing for about 15 minutes, you can turn on the rice steamer and take out the steamed rice or pasta.
Ceasefire order
Normal ceasefire
If water leakage, air leakage and abnormal combustion are found during abnormal ceasefire, the air supply and power supply must be turned off in time, and the operation can be carried out only after the maintenance and treatment are normal.
Pay attention to your health
After using the rice steamer that day, the water and dirt in the evaporator must be removed.
Clean the scale regularly every week.
Keep the equipment clean at all times, and keep the computer room clean and unobstructed.
change shifts
Route inspection
Make a good handover record
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