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How is the authentic Jieyang rice rolls made? The method and preparation of flour, how to adjust the juice in rice rolls?
Rice rolls's practice and production method The production materials of rice rolls, Guangdong Province are introduced in detail: main ingredients: starch1000g, chestnut powder 200g, a little salt, two coriander trees and Chili sauce100g. Practice in rice rolls, Guangdong: 1. Starch is made into paste with warm water, chestnut powder and salt are poured in, water is added to mix well, and it is allowed to stand for 2 hours;

2. Rub the dough into strips, pick them into embryos, then press them into skins and roll them into rolls;

3. Let it stand for 2-3 minutes after coming out of the cage, steam it with boiling water for about 15 minutes, and sprinkle with Chili sauce and coriander after taking out.

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