condiments

Sticky rice flour150g water150g water.

Yeast 1.5g

The steps of rice Baba

1.？ Put glutinous rice flour, water and yeast in a bowl.

2.？ Stir evenly

3.？ Ferment in a warm place until many pores appear.

4.？ Turn the pan to low heat, add a little oil, and scoop the fermented batter into the pan, and the batter will spread out in a circle automatically.

5.？ When you stir Baba with chopsticks, you can slide in the pot and turn over.

6.？ Fry until golden on both sides, and serve.

skill

1. My food is not sweet because there is no sugar in it. If you like sweetness, you can add10g to 20g of sugar.

2. The batter must be fermented before frying, otherwise it will not be loose enough.