Generally, fried noodles need to be cooked in advance. There are two ways to cook, one is frying and the other is steaming. Fried fried noodles are also called "fried noodles with noodles". This kind of noodles is made of eggs, then rolled into thin skin and cut into strips 0.5 -0.8 cm wide. After cutting, the noodles are fried in oil until golden brown. In the process of frying, the noodles are slightly boiled in boiling water to soften them, and then fried with ingredients. This kind of noodles can be eaten as meat. Then, the noodles are steamed and fried. Mix a little salad oil into the noodles before steaming to prevent adhesion. Steamed noodles can be made into fried noodles or cold noodles. If you don't have enough time, you can buy fresh noodles ready-made. After you buy it, steam it and fry it.

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Actually, fried noodles are similar to fried cakes. We usually serve Chinese cabbage or mung bean sprouts or shredded green peppers here. Take Bai as an example.

Preparation materials: steamed noodles, shredded licorice, minced garlic, soy sauce, salt, monosodium glutamate, eggs, sesame oil, pepper oil, and cooking oil for home cooking.

First, put oil in the oil. Heat the oil to 70% heat on medium heat, and turn to low heat. Stir-fry the minced garlic and a little salt.

Stir-fry shredded white carrots, salt and soy sauce twice. After the color is uniform, stir-fry the bottom strip evenly. Remove the pan from the fire and add sesame oil, minced garlic and monosodium glutamate.

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Turn off the fire, put a little oil in the pot and a little pepper oil in the oil.

Take another small bowl and break the pepper. Put it in. Heat the oil until it smokes, remove it from the fire and pour it into a bowl.

If you don't eat Chili, you can put some pepper oil when frying cabbage. )

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Leave the fire on and add some oil to the pot. At this time, there is already a lot of oil in the pot, so there is no need to add too much oil.

Beat the eggs into a bowl, turn the oil to low heat, and slowly pour the egg liquid into the pot along the edge. You can pick up the pot and turn it around. After frying, shovel the edge of the egg with a shovel, then turn the pan over and cut the other side. After all the fried noodles are fried, directly apply Chili oil to the fried noodles. . It tastes great.

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Tip: Don't be afraid to put oil in fried cakes and fried noodles. The oil will taste better.