The training institutions that make cakes are: New Oriental cooking school, Omich West Point School, Delicious College Education and Training Co., Ltd., Hong West Point School and Wilson West Point Training School, all of which have a good reputation in Handan. Details are as follows:

1. Delicious College Education and Training Co., Ltd.:

Delicious College Education and Training Co., Ltd. is a chain brand under Xinhua Education Group, focusing on entrepreneurship training of China specialty food. It is a cooking training school focusing on bread dessert cake training, specialty snack entrepreneurship training and Chinese food and western food cooking training.

It is a professional skill training institution focusing on various professional skills of western-style catering, integrating enrollment, teaching, research and employment. It has been highly praised by experts and cooperative employment units.

2. Omic West Point School:

Oumiqi West Point Western Food Education has more than ten branches, which are distributed in large and medium-sized cities such as Shanghai, Nanjing, Shenyang and Chengdu. Omich has overseas West Point teachers, modern teaching hardware and software facilities, and the course content covers West Point, western food, coffee and western food management.

The school offers a wealth of training courses in West Point to train all-round skilled pastry chefs, western chefs, bakers and baristas, as well as management and entrepreneurial talents in the West Point industry, which is the starting point of the career life of the founders of future star-rated hotels, well-known West Point brands.

Oumiqi Western Food Education adheres to the West Point spirit of "Master's Way" and "Excellence", absorbs the international advanced school-running concept, initiates a three-dimensional teaching mode, realizes the integration of theory and practice teaching, strengthens the training stage by modules, and comprehensively improves the quality of students, aiming at cultivating truly international-level West Point masters for China.

3. New Oriental cooking school:

New Oriental cooking school is a large-scale cooking school approved by the Sichuan Provincial Department of Human Resources and Social Security, focusing on Sichuan cuisine education and covering western food and western food education. It is also an international catering education school that trains national chefs, technicians and cooking management talents. The business areas involved cover four major areas: food education, food product research and development, food cultural creativity, and commercial store operation.

New oriental cooking education has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by the China Cuisine Conference and even the whole society, including Xu Jialu, vice chairman of the National People's Congress Standing Committee (NPCSC), and Zhang Huaixi, vice chairman of Chinese People's Political Consultative Conference;

Zhou Ji, Minister of Education, Alan Lam III, Vice Minister of Labor and Social Security, President of china association of employment promotion, Zhou Qiang, First Secretary of the Central Secretariat of the Communist Youth League, Liu Yang, Vice President of China Cuisine Association and other leaders spoke highly of new oriental cooking's education.

4. Hong West Point School:

Set catering brand creation, product distribution, personnel training, brand integration, industrial operation as one of the institutions. Hong Education Consulting Center is a skill training base awarded by Sichuan Employment Training Center. After fifteen years' experience in running a school, the teacher constantly sums up his study, aiming at cultivating comprehensive talents with high moral character and fine skills.

5. Wilson West Point Training School:

Wilson School has been committed to the education and training of coffee, west point and western food, as well as product research and development, covering four major areas: food education, food product research and development, food cultural creativity and commercial store operation. Is a collection of catering brand creation, product distribution, personnel training, brand integration, industrial operation.