Qianlixiang wonton, a famous snack in Fujian, is popular all over the country. It is deeply loved by friends for its unique taste and fragrance. It is very popular everywhere. The main feature of thin-skinned wonton is that the soup is fresh with old soup and the fragrance is the oil of Senecio scandens.
Wonton (also called flat food in Putian) is a traditional local dish. Eating it on holidays has a long history in Putian. It is convenient and simple to make, and has a unique and attractive fragrance. It is delicious and nutritious, and is very popular. Many Putian people grew up eating wonton, so Putian people have deep feelings for qianlixiang wonton.
Qianlixiang wonton is like wonton. We call it flat-fleshed swallow, and usually make soup with duck eggs at festive banquets. It is called "assorted Taiping Yan" because duck egg is a homophonic word to suppress chaos in our local dialect of Fuzhou, and the people take its meaning instead of the meaning of peaceful world after the red scarf uprising. As the name implies, flat-fleshed swallows are made of meat. Even Yan skin is made of lean meat and sweet potato powder which have been deboned by special processing technology. This craft is so difficult that people here won't tell anyone.