1, food safety and hygiene: strengthen food safety awareness, strictly implement food safety laws and regulations, and ensure food safety for children. Pay attention to the storage and handling of food, follow the principle of "first in, first out" and clean up expired food in time. Pay attention to the hygiene of the kitchen, make it clean every day, and keep the kitchen environment clean and hygienic.
2, nutrition: understand the nutritional needs of children, according to the characteristics of children's physical development, reasonable arrangements for the daily menu. Pay attention to the diversification of ingredients, and provide enough protein, vitamins and minerals to meet the nutritional needs of young children. Pay attention to the taste and color matching of food to stimulate children's appetite.
3. Standardized operating procedures: formulate and abide by standardized food operating procedures to ensure food hygiene and safety. Standardize the responsibilities and workflow of kitchen staff to improve work efficiency. Regular physical examination and health examination for kitchen staff to ensure their health.
4. Training and education: provide regular training on food safety and hygiene knowledge for the staff in the kindergarten canteen to improve their professional quality. Pay attention to the cultivation and education of personal hygiene habits of kitchen staff. Summarize and feedback food safety and hygiene issues regularly, and constantly improve the management level of kindergarten canteens.
Matters needing attention in kindergarten canteen
1, food safety and hygiene: ensuring food hygiene and safety is the primary task of kindergarten canteens. The ingredients should be fresh, non-toxic and harmless, the tableware should be cleaned and disinfected, the food should be cooked, and the storage should be standardized to avoid cross-contamination.
2. Balanced nutrition: The food in the kindergarten canteen should be nutritionally matched, providing enough protein, vitamins and minerals to meet the growth and development needs of children. At the same time, it is necessary to avoid providing too many unhealthy foods such as frying, sugar and salt.
3. Good dining environment: The kindergarten canteen should create a warm, clean and comfortable dining environment for children to eat happily. Tableware should be clean and tidy, the dining table should be disinfected, and the restaurant should keep air circulation.
4. Standardized operation procedures: The kindergarten canteen should formulate standardized food operation procedures, including food procurement, storage, processing, cooking and meal sharing. Staff should abide by the operating rules to ensure the hygiene, safety and nutritional balance of food.
5. Training and education: provide training and education on food safety and hygiene knowledge for the staff in kindergarten canteens to improve their professional quality and personal hygiene habits. At the same time, children should also be educated on dining etiquette and healthy eating.