Second, choose meat. You can't choose Wuhua whose skin is too thick or too old. The good thing is that there is fat and thin, so that when baked, the skin will be raw, crispy and delicious. Of course! Many office training institutions will use "pine meat powder", which has a crisp effect, but it has a strong strange smell of "pine meat powder".
3. What seasoning can Guangdong crispy roast meat put to achieve crispy effect? As mentioned above, many people use pine meat powder to cook barbecue in order to achieve crisp effect. Although the side effects of pine meat powder are not great and barely acceptable, the taste of barbecue is not natural enough. After all, those are flavors and pigments, so the meat taste of barbecue is unqualified.
Fourth, what kind of heat can be used to burn meat to achieve crisp effect? Compared with the selection and curing of barbecue, the temperature of barbecue is more particular. Because the brittleness of meat is directly linked to firepower. Some people's crispy roast meat is hard and crisp, not delicious, or burnt, or tasteless, or the meat is not fragrant enough. This kind of barbecue is unqualified.