Singapore is a country where many ethnic groups live in harmony, and the food here is also very inclusive, including Malay food with strong Nanyang flavor, China food brought by Chinese in Lower Nanyang, and Indian food of Indian origin. Of course, because it is a multicultural country, influenced by weather, geography and other factors, food culture also influences and permeates each other. For example, the Chinese food culture in Singapore is more or less contaminated with Malay customs.

There are many famous restaurants in Singapore, but I recommend going to the local market to find delicious food. Bazaar is where Singaporeans eat at noon, and some people will have dinner here.

The cooked food center in Bazaar, Singapore covers almost all local cuisines. Here, you can also buy low-priced coffee and drinks that taste as good as chain brand stores. If there is any local food that must be tasted, my suggestions are as follows:

1. Hainan chicken rice

This kind of fast food can almost be regarded as Singapore's national dish, which is a bit like Guangdong's boiled chicken, and of course it is most like Hainan's Wenchang chicken. The essence of Hainan chicken rice lies in chicken skin and sauce. Every sauce is carefully prepared by the master, and the fragrance can penetrate into every part of the chicken.

In Singapore, every Bazaar and local restaurant can eat Hainan chicken.

2. bak Kut teh

The representative of Singapore cuisine says it is tea, but it is actually medicine soup. The main ingredients are pig bones and Chinese patent medicines such as angelica, medlar and codonopsis pilosula, which have the effects of nourishing and eliminating dampness.

3. Singapore fried kway teow

A delicious food brought by Chaoshan immigrants, similar to rice noodles. The ingredients are generally eggs, shrimp, sausages, fish cakes, bean sprouts, leeks and garlic.