1, Health Section:
Using traditional health theory and health care methods, the physical condition of individuals or groups is detected, analyzed, evaluated, adjusted and guided. Through comprehensive and targeted nursing measures such as study, training, examination, adjustment and maintenance, a personalized health care plan is formulated to achieve physical balance and coordination, promote health and prolong life.
2. Nutrition and Health Care Section:
On the basis of nutritionist training, professional and technical personnel who use the relevant knowledge of nutrition and health food science, food hygiene and medicine to give nutrition guidance to all kinds of people, prevent and treat diseases, and spread the knowledge of nutritious food and food hygiene and safety to the public.
3. Health Manager:
Professionals who carry out detection, analysis, evaluation, health consultation, guidance and risk factor intervention on individuals and groups from both nutritional and psychological aspects.
4, meridian conditioning division:
According to the meridian theory of traditional Chinese medicine, using the meridian technology of traditional Chinese medicine, professionals who stimulate human meridian points, dredge meridians, reconcile qi and blood, improve viscera function, and adjust and improve various chronic diseases and "sub-health" States.
5, dietotherapy hygienist:
A senior technician who combines the knowledge and methods of traditional food health science and modern nutrition to provide people with comprehensive and systematic dietary health guidance, carry out health education and impart dietary health skills.