Ingredients: a rice cooker, 4 eggs, flour, sugar, a little baking powder (there is also ready-made cake powder, but I didn't buy it, it's my first time to try! ) It would be better if there were raisins and milk.

The first step is to separate the egg yolk from the egg white and put them in two large bowls. My skill is so poor, I divided the egg yolk and egg white for a long time, and the remaining egg liquid was simply made into a mask, so make full use of resources! )

The second step is to add sugar to the egg yolk and egg white respectively, and there is more sugar in the egg white. At the same time, you can add some milk, which will be sweeter

The third step is to stir the egg yolk and egg white respectively. This is the most important and crucial step, and success or failure depends on it. It turns out that others say this is difficult to fight, but I still don't believe it. I finally practiced the operation today. My hands are sore, but I still can't beat the egg liquid well. I felt sorry for myself and didn't have an eggbeater, so I took my "cheap labor"-BF on the field and entrusted him with full authority. Egg yolk liquid is easy to beat, 1, 2 minutes, and finally becomes light yellow liquid; But it takes a long time to beat the egg white liquid, and finally it has to be whipped into cream. You can also try. If you touch a little protein with your finger, it will stand on your fingertips.

The fourth step is to sieve the flour, so that the flour is finer and the effect will be better. ) put it into the egg yolk liquid and stir gently.

Step five, put the newly prepared protein solution into the egg yolk with flour, and then stir it evenly into a paste.

Step six, the egg liquid is ready, and now it can finally start steaming. (BF's hands are sore. It seems that making a cupcake is still very hard! Sisters, if BF is not at home, don't do it well. It's good for two people to do it together. Very emotional. Hehe ~ ~) First put a layer of oil on the bottom of the rice cooker (so that the cake won't touch the bottom of the pot) and pour in the egg liquid (at the same time, I collected some preserved fruits, raisins and candied dates at home and sprinkled them on it to make a fruit cake. It might be better if it is fresh fruit. ) Then press "Cook". However, it seems that the rice cooker is heating up quickly and will take off in 5 minutes. I looked at it and seemed unfamiliar, so I pressed the button again. Repeat this for 2 or 3 times, open the lid, and the surface is light yellow, and it is a little higher than the original. Poke it with chopsticks and it won't stick to the egg liquid. It's really done.

Finally, take out the pot, buckle it on a big plate and pour some jam on it. Wow, my mouth is watering! I ruined the cake while calling my dad. Unexpectedly, making a cake for the first time is really a sense of accomplishment. I must make it for my parents when I go home, hehe! ! (I found myself doing a lot more than when I was at home, hee hee ~ ~)