Shortcomings of American food safety and quality control system

In the United States, food is required to be produced under safe and healthy conditions, including packaging and storage. In order to ensure food safety, the United States has implemented a series of food safety control systems, such as … these implementable measures are applicable to American manufacturers and companies whose products will be exported to the United States.

Therefore, any food that violates food laws and regulations is considered to be produced, processed and packaged under unhealthy conditions. Either detain or refuse the visa.

The use of unsafe additives and food coloring is not only considered as a product quality problem, but also a lack of understanding of American laws and regulations. The Federal Regulations provide detailed regulations on the scope of use, methods of use and related restrictions of the permitted additives and food coloring, but the additives and food coloring must be approved by the FDA.