Roses are widely used in the decoration of baked goods, but the dazzling rainbow roses composed of colorful petals are estimated to win your attention. Here, it may be difficult to teach you how to make your own rainbow roses, but after several experiments, I believe you can always get your own rainbow roses.

Materials to be used: dry silk, rolling pin, spherical tool, circular cutter, water, brush, corn starch, thick sponge, thin sponge, toothpick and flower stand.

Step 1: The night before, make some small dry Perth cones (used to make the flower hearts of rainbow roses) with cone tools and insert them at one end of the flower stand to dry.

Step 2: Roll the dried pace very thin, cut out two medium-sized circles, and thin the edges with a spherical tool and a small sponge.

Step 3: Turn the round dried Perth onto a thick sponge, use a spherical tool to thin the middle, pull up one end and stick it on the heart of the small cone rose.

Step 4: Stick two petals in the center of the cone-shaped flower with a little water as shown in the figure, roll them up and adjust the edge to make them look like rose petals.

Step 5: Color the petals as required (you can also color Ganpeisi in advance). Rainbow Rose: I painted the first layer of petals red, the second layer of petals orange and the third layer of petals yellow. Then I colored the petals of other layers according to this, and finally painted them with silver luminous powder. After standing for a few hours, I made the same steps as the previous steps of cutting three medium circles.

Step 6: After standing for a few hours, cut five medium-sized circles and make them according to the previous steps. Then use a spherical tool to thin the middle of the circle, pull one end and stick it on, then roll it up or bend it with a toothpick, as shown in the figure. Now it should look like a petal.

Step 7: Continue to add an odd number of petals and color them as needed. The round knife should be changed a little bigger every 2-3 layers. Roll up and adjust the edge to make it look like a rose. If you use dry steps, you must move quickly, because it dries faster than sugar.

I hope this tutorial is useful to you. You can also make different samples of other roses with the same round knife.

The article "How to Make Roseprotein Biscuits" comes from Baking Network, and its website is/h/h/35257.html.