1, colloid is different.
Pudding melts at the entrance and belongs to semi-solidified pulp, which can only be solidified into solid when frozen. Jelly, on the other hand, has elasticity and toughness, which is semi-solid compared with Q-bomb.
2. Different states
Pudding is an egg and milk food, and jelly is a solidified food. Pudding tastes smooth, but its elasticity is not as good as jelly. There are many kinds of puddings, among which strawberry pudding, chocolate pudding and egg pudding are the most common. Although jelly has good elasticity, it is easy to break. Don't be pinned down by heavy objects when storing jelly at ordinary times.
3. Different raw materials
The main raw materials of pudding are corn starch, milk, eggs, milk yellow and so on. The main raw materials of jelly are water, sugar, fruit juice, gelatin and fish meal. Solidify into colloid. Jelly is a kind of food with low calorie and high dietary fiber.
Precautions for eating pudding and jelly:
/kloc-children under 0/can't eat jelly. Don't suck jelly. Squeeze it out of the shell or dig it out with a spoon. Don't play with jelly in your mouth. Don't laugh and play when eating jelly. But because jelly pudding is very tender and smooth, if the child is young, it is best to break the pudding before giving it to the child, or give it to him when the child is older.
As a semi-solid food, jelly must be careful not to swallow, and some fruity jellies are not added with juice pulp, but with pigments and flavors, so you should eat less jelly. Eating jelly can not only increase satiety, but also reduce calories.