Known as the Pearl of the North. It is not only beautiful in mountains, waters and people, but also famous at home and abroad.
Seafood.
Dalian has many kinds of seafood. There are fresh and tender shallow sea yellow croaker and snakehead, and
Swordfish at the junction of the Yellow Sea and Bohai Sea include Spanish mackerel unique to Dalian, delicious sea urchin and sea.
Oysters, crabs and prawns with high nutritional value. However, the most famous is the nobility,
Elegant sea cucumber and abalone. It can be said that when entertaining guests from northern China, Dalian seafood is
However, it is the best food.
The quality of seafood in Dalian is good. They are called "treasures". This is because of the seafood in Dalian.
Seafood in other places is rich in nutrition, not as good as that in Dalian. The water temperature in the north is low,
Long-term growth in the ocean, coupled with Dalian's good environment and less pollution, makes everyone eat well.
Heart. So eating Dalian seafood is not only a brand, but also a kind of health and culture.
Dalian's seafood is world-famous. "Island" sea cucumber has entered the European and American markets. "
Abalone in Changxing Island is a frequent visitor to state banquets, even the homes of ordinary people.
Eat seafood, make seafood buns, jiaozi, eat seafood hotpot ... Dalian seafood is our Dalian.
People's pride, pride, our diet and daily life are inseparable from seafood.
I love the seafood in Dalian, and I love my beautiful hometown-Dalian.
2. Beautiful hometown, charming Gaizhou write a composition of about 3,000 words. My beautiful and lovely hometown is located in Liaodong Peninsula, a thousand-year-old town and Gaizhou, a major town in southern Liaoning.
Gaizhou, an ancient city, is surrounded by mountains on three sides and faces the sea on one side. It is a landform with high east and low west. In the east, there is Hairtail Ridge, which is more than 400 meters above sea level, and it goes over the ridge to Dongshan. In the eastern mountainous area, Buyun Mountain, the highest peak in southern Liaoning, is more than 1000 meters above sea level, with beautiful scenery and over 800 meters above sea level. In the north, there are East-West Dingshuang Mountain and Qingshiguan on Qingshiling in the throat of Harbin-Dalian Highway. There is Phoenix Mountain in the south and Bohai Sea in the west. Geographical location is the dividing line between southern Liaoning and northern Liaoning. The Qinghe River, the mother of the ancient town, flows slowly around the south of the city to the west estuary and joins the Bohai Bay.
This is my birthplace, my hometown and the place where I grew up-Gaizhou.
The ancient town of Fiona Fang is about one square kilometer, and there are still many historical sites inside and outside the city. Gaizhou city was called Pingguo and Gaizhou in Jin and Tang Dynasties. Song, Yuan, Ming and Qing dynasties once called Chenzhou, and later called Gaiping, which lasted for thousands of years. In the 1960s, it was also called Gaiping, and later it was changed to Gaixian. In the 1990s, it withdrew from the county to set up a city, and now it is gaizhou city.
There are three gates in the old city; Guanmen South, Guanmen East, Guanmen West. The construction of the north gate failed, and the reason why there is no north gate may be related to geographical location. (It is also said that there is a fox incarnation in the North Gate. ) The East Gate and the South Gate are the main passages into the city, and the South Gate is also very big. Lijia Car Shop and Dongguan Car Shop outside the city gate are the main inns for businessmen coming and going in the city. There are still signs on Madong Road, Nanma Road and Xima Road, but the surrounding ancient city walls have already disappeared with the passage of time, social changes and man-made destruction.
The bell and drum tower symbolizing the city center in Hongwu period of Ming Dynasty was well preserved, and many bricks and tiles were listed as provincial cultural relics protection. Simon was closed long ago. One hundred years ago, after the opening of Balitun Railway Station on the China-Changzhou Railway, Gaiping Station was built in parallel, and the road from Xiguan to the railway station opened the passage in the barren field. There is also an electric light factory opened by foreigners outside the west gate, which is called the current electric power industry. (Thermal power lighting, behind today's Hongqi shopping mall) Therefore, the urban construction of Gaizhou is developing rapidly to the west. There is also a famous national cultural relic-Xuan Di Temple in Xiguanmen. It is said that there was Xuan Di Temple before Gaizhou City. The ancient Xuan Di Temple and Chenghuang Temple (which have been changed into primary schools) are located in the northwest corner of the city. The temples of God of Wealth (now restored) and Guan Laoye (changed to primary school) outside Dongguan Gate, and the temples of Fusaiji and Huoshan in Nanguan Old Market (changed to primary school) are still full of incense. There are also Sanjiang Guild Hall, Shandong Guild Hall and Shanxi Guild Hall built by foreign businessmen in the small ancient city. Make the ancient city Gaizhou more antique. What is even more amazing is that these three mountains are not obvious in the city (the first intersection to the north of Gulou is a mountain, commonly known as Wanbaogai). The intersection of Daduizi is a mountain, and the ridge in Dongguan is a mountain. ) The houses in Zhuanxin Lake are criss-crossed like a gossip array, which is very charming and interesting. (At present, there is no demolition of the old city after the urban transformation in the 1990s at the intersection of Daduizi and Xima Road Xiaoyu Business Circle. ) The mystery of Xixiazi Mosque and the Christian church by the Qinghe River are particularly beautiful. Jia Ganshi in the eastern suburb, Huangliangdui in the western suburb and Qingshiguan in the northern suburb are all wartime relics of the Tang Dynasty. There are even older monuments in the eastern mountainous areas-Dashipong Xiaoshipong, and the fairy tale of Tiger Touma Valley has been passed down to this day.
Gaizhou, an ancient city, is located on the main road in southern Liaoning. To the north are Dashiqiao, Haicheng and Shenyang. Yingkou, Panjin, Jinzhou and Shanhaiguan are in the west. To the east is Dandong Zhuanghe River. Wafangdian, Pulandian and Dalian are in the south. The location of the right place and the right time, the military fortress town. Gaizhou is the only way, whether it is railway or highway.
Gaizhou, from ancient times to the present, is a land of plenty. To the west is Bohai Bay, with a long coastline. From Xihekou, Beihai and Tianwaizi to Bayuquan and Ren Xian Island, seafood is abundant. There are countless jellyfish, crabs and all kinds of fish here. It is not only famous for its spectacular scenery, but also better, it is rich in Bai Jingjing rice like pearls, and the cooked rice is as delicious as oil. It is no exaggeration to say that you can eat two bowls without food. The rice planted by Korean compatriots in Xihai Farm has a good reputation for making cakes.
The eastern part of Gaizhou is mountainous. Wanfu Forest Farm in Wolongquan Gold Mine. Cashmere goats cultivated by mountain people are selected from all over the world, and the silk of tussah nest sells well in Southeast Asia. Gaizhou apple is the best fruit in southern Liaoning, which is famous at home and abroad for its big size, good color and sufficient moisture. It accounts for a large share of fruits exported from Dalian, China.
When I was a child, the ancient wall of Gaizhou was well maintained, and we could run half the city at the top of the wall. Although the city wall has long since disappeared, people still miss it. After all, it is a fortress to protect the ancient city. On the first day of the first month, people from Nanguan Fuzhai came to catch the temple fair, chant scriptures and ring bells, praying for a good year and peace in all seasons. The bell and drum tower is located in the center of the old city, still so dignified and antique.
After the reform and opening up, the old town of Gaizhou has not changed much, which is also the most difficult problem in urban transformation. The new city has made great progress! The development on both sides of Daqing River is changing with each passing day! There are countless communities, each with its own merits. My hometown Gaizhou is changing with each passing day, becoming more and more antique and beautiful!
3. Gaizhou Food Diary Yingkou is rich in products and beautiful in scenery. Especially in recent years, many places worth playing have appeared. The interesting places in Gaizhou include the Temple of God, the Bell and Drum Tower, the Temple of the God of Wealth, and the Shimen rafting of Daqing River in Gaizhou.
Gaizhou City God Temple, formerly known as Xuanzhenguan, also known as Xuan Di Temple, is located in the north of Neixi Street in the ancient city of Gaizhou. Founded in the fifteenth year of Hongwu in Ming Dynasty, it has been repaired many times since Qing Dynasty. The architecture here combines the architectural style and folk characteristics of the Yuan and Ming Dynasties and is worth seeing. The building is mainly made of wood, and the technology is very exquisite. At present, Gaizhou Shrine is a state-level cultural relic protection unit, which is open all day, and the visit cost is about 10 yuan.
Bell and Drum Tower, located in the south of the center of Gaizhou Town, gaizhou city, is located on the north-south axis of the ancient city of Gaizhou. Now the Bell and Drum Tower has become a cultural relic protection unit in Liaoning Province, and it is open for free. The building is unique, with Ming style, simple and elegant. The best tourist season of the Bell and Drum Tower is summer and autumn every year. At this time, the temperature is more suitable. You can also visit the surrounding scenic spots, such as the disease baths not far away, and you can also eat delicious seafood.
The God of Wealth Temple, located in Chenzhou South Road, north of Dongmen Road in gaizhou city, was built in Qingganlong for six years. Its greatest feature is the reappearance and combination of southern architecture in the north. It is a model of integrating the architectural styles of northern and southern temples. It is a relatively classical Buddhist temple and is open for free.
Shimen rafting of Daqing River in Gaizhou is located in Shimen Village, Bangbao, Gaizhou, in the middle reaches of Daqing River, surrounded by Bangbao, with beautiful scenery. Features: The Daqing River flowing from Shimen Reservoir twists and turns, and drifting will be fun. Besides, there are many interesting things in Shimen Scenic Area, such as swimming, diving, yachting, fishing, wild bathing and picking. In winter, you can ski, watch water shows and taste farm food. This is a good place for sightseeing, leisure and entertainment. Tickets, 100 yuan or so, will be cheaper if you buy them online. In addition, it should be noted that you must book tickets in advance during the tourist season.
4. Praise Gaizhou's composition in about 300 words ~ Beautiful hometown
My hometown Yantai is a beautiful city with beautiful scenery, pleasant climate and rich products. In 2005, it was rated as the most suitable place for human habitation by the United Nations.
There are beautiful coastal scenic spots in downtown Yantai, and there are beautiful music fountains in the scenic spots. Whenever melodious music is played on holidays, the fountain will open all kinds of extraordinary graphics, accompanied by beautiful music, as if we were in the heavenly palace.
Yantai has the famous Changyu Wine Culture Museum, which displays the century-old Changyu precious wines. There are nanshan park, Yuhuangding Park, Tashan Tourist Scenic Area and so on in the urban area, which are really beautiful. There are world-famous Penglai Pavilion, Qixia Moushi Manor, Longkou Nanshan Giant Buddha, Mayang Island in Mu Ping, Zhaoyuan Luoshan Forest Park, etc. Let's enjoy the happiness brought by ancient and modern cultures.
Whenever tourists from all over the world come to Yantai, they always feel that they are still unfinished, reluctant to go, and linger.
We live in the beautiful Yantai, enjoying the beautiful scenery endowed by nature and enriching our products. Create a bright future with our hardworking hands. As a Yantai person, I feel extremely proud and proud.
5. Seafood composition in my hometown My hometown is Zhoushan, which is the world of seafood.
As we all know, Zhoushan has the most aquatic products, and people who have been here will praise our seafood. Therefore, we are famous for seafood.
Look at the fish and shrimp in the booth. The big crabs are showing people how powerful their pliers are. This is their "bullying" capital. There are many kinds of crabs, including blue crabs, white crabs, gray crabs, hairy crabs and so on. There are many kinds of fish, such as silvery hairtail, golden yellow croaker, pomfret and so on, and their shapes are also different, some are like balls, some are like shuttles, and some are like rags.
If you have tasted our seafood yourself, you will never forget this delicious food with all colors and flavors. Look, from time to time, the cauldron on the roadside stalls gives off a burst of attractive fragrance, which makes me swallow my saliva.
If you are tasting seafood, I'm sure you won't put down your chopsticks and want to eat it. My mouth will say, "Zhoushan's seafood really deserves its reputation!" Because, I have heard many foreign tourists say here that some people come here to eat Zhoushan seafood.
We have a great advantage here. If you want to show it to your family, you can buy good seafood in the market and cook it yourself. I think it will taste even different then.
6. Hometown Cuisine (Composition) Seafood Hometown Cuisine Today, my parents and I went to the seafood market in Simon Road to eat seafood. As the saying goes, relying on mountains to eat mountains, relying on water to draft.
Simon Road is near Huangpu River. Because it is close to the river, the traffic is very convenient, so there are many seafood. I have long heard that the seafood here is very good and fresh in "Popular Cuisine" ... So early in the morning, my mother clamored for me and my father to take her to "pinch" a meal and have a seafood addiction. Haha, today we finally got our wish and came to Simon Road Seafood and Aquatic Products Market. After more than an hour, we finally came to the seafood and aquatic products market on Simon Road, but we didn't see any seafood stalls.
I turned around, but I still didn't see the food stall. Finally, according to the instructions of the security guard, we made a long detour, perhaps because my stomach knew that I was going to eat fresh and delicious seafood soon, so my stomach obediently stopped barking. Finally arrived, but at first glance, there are several seafood restaurants, such as Qingqing Restaurant, Tian Tian Restaurant, Akun Restaurant ... From time to time, the shops give off a burst of attractive fragrance, which arouses the greedy insects in my stomach.
I swallowed and asked my father, "Dad, hurry up, where shall we eat?" Dad just wanted to go there to eat, and mom said, "Look first, then eat." Finally, we went to a food stall called "Shitan Renjia".
My mother and I happily came to the stall to order. Wow! It really stunned me. There are all kinds of fish and shellfish here, but some of them are almost sold out. They are different in shape. Some crawl slowly in the water like snails, some crawl by muscles like silkworms, and some swing from side to side like fine spots on tigers.
Look at the fish and shrimp in the water tank. The big crabs are showing people how powerful their pliers are. This is their "bullying" capital. There are many kinds of crabs, including blue crabs, white crabs, gray crabs, hairy crabs and so on. There are many kinds of fish, such as silvery hairtail, golden yellow croaker, pomfret, etc., and their shapes are also different, some are like balls, some are like shuttles, and some are like ribbons fluttering at will.
They seem to say, "Don't choose me, don't choose me." Those marine fish in the freezer, although not alive, look fresh, so they look alive. Finally, I ordered half a catty of blood clams, half a catty of shrimp and mushrooms, a plate of sword beans and an axe fish.
The first three courses were served quickly, probably because the boss saw our samples, so he served us the dishes first. Let's taste the vampire first. It's simple. Just pass the water. It tastes simple. First, put the special pliers at the end of the blood sucking device, press it gently and it will open. When you open the first one, you dare not eat it, because once you open it, bright red blood will flow from the vampire to your hand. It's terrible. I was afraid of eating raw food, but vampires made me change my mind about raw food and ate the first one. What impressed me the most was steamed axe fish. Although we were the last to serve, we were all full. However, when we smell the smell of the axe fish, our stomachs are completely swollen. We left a chopstick and another chopstick. In less than five minutes, the fish turned from head to bone. Neither my father nor I am satisfied. We drank all the juice of the steamed fish, and we couldn't put down the seafood here. At this time, I touched my bulging belly full of seafood and thought with satisfaction: I am delicious and can taste such good things.
But I have to go now, and I can't bear to part with it. I really want to try my seafood dinner again! Hiccup.
7. What is the specialty of seafood in my hometown? 400 words My hometown specialty My hometown is beautiful Qingdao, which is tightly pressed by the vast sea, and there are many delicious seafood growing in the beautiful sea.
There are big fat scorpions, delicious prawns and rich fish ... and what I like is the old specialty of our hometown-clams. You can see clams at banquets, restaurants and even ordinary meals at home.
The clam shell is very beautiful. If put together, it must be a convincing work. Close up, there are many patterns on it, one above and one below, but it feels like a small fan.
From a distance, it looks like a small stone, so small, like a pearl. The clam shell is not only beautiful, but also the meat inside is lovely. If you look closely, it seems to be smiling at me.
When the little clam is in the water, it is especially interesting. In the water, it will stretch out its slender tail from time to time. Sometimes I put my hand in and touch it, but it seems unwilling to let go, so I quickly take back my tail like a shrinking turtle. This is a specialty of our hometown-Meretrix meretrix. Look at its beautiful shape, it must taste better. If you are a foreign friend, you must come and have a taste when you have the opportunity.
8. How to write a composition about seafood? Today is Sunday. I am playing at home.
My brother came in with a bag of things in his hand. Said to me, "this is an interesting seafood I gave you."
I took it and saw that it was two palm-sized shells. I asked curiously, "What is this?" ? My brother said, "I won't tell you, I'm leaving." Dad took it and said, "This is a mussel! So we brought a basin of water and gently put the mussels into the water.
I asked my father, "How to raise mussels"? Dad said: "I don't know, then let's go to the computer Baidu!" " ! We turn on the computer to search. It turns out that it can produce pearls. I think I also hope my mussels can produce beautiful pearls.
After a while, I went to observe the mussels carefully. Unexpectedly, since it showed Lickitung, I touched it gently, searched it and got into the shell. I smiled and said, "This is really a shy little girl." .
9. How to write the composition context of seafood The long-awaited National Day has quietly arrived, which is really an exciting day! Today is my cousin 18 birthday, so Menstruation took us to the Red Sorghum Seafood Restaurant for a seafood dinner.
I came to the canteen to order happily. Wow! It really stunned me. There are all kinds of fish and shellfish in different shapes. Some crawl slowly in the water like a nest of cows, some wriggle by muscles like silkworms, and some swagger in the water like fine spots on tigers, as if to say, "Don't choose me, don't choose me, or I will die miserably."
Finally, we chose pure white sand worms, brightly colored round shells, strong lamb crabs and delicious lobsters. Then I went back to the table and waited patiently, haha! Here comes the delicious food, and we can finally have a big meal. I began to savor this delicious food. The disgusting mustard made my nose red several times and my eyes shed tears, but sashimi and lobster meat tasted delicious in my mouth.
My stomach is so happy. I can taste such good things. I can't help burping. I have to go. I left reluctantly. I really want to do it again.
10. Write a special composition about diet and seafood.
Short story network time: 20 14-05- 18 words: 400 words.
In mid-August, my mother and my mother's colleagues and I traveled to Sanya, Hainan.
Sanya is a beautiful coastal city. It is also the southernmost city in China.
There are endless blue seas and golden beaches here. The most unforgettable thing is Hainan's special meal-seafood. The table of every meal is full of delicious food. There are red, lotus-shaped roasted shrimp, crabs cut in half, all kinds of fish, fresh mussels and shells, and so on. This restaurant is next to the sea. We ate and watched the sea view. I first put a big MAC grilled shrimp on my plate, and then chewed it with relish. After eating the grilled shrimp, I headed for the crab. I'll break a few claws first, and then push the crab shell hard to get the crab meat and crab roe out. Finally, I ate delicious fresh crab meat. Although the crab meat is not as sweet as that of Yangcheng Lake hairy crabs, it tastes delicious. And clam meat with vermicelli and minced garlic on it. Bite it down, don't have a flavor. The shells of big conch and small conch are very beautiful. I really can't bear to eat them all. Finally, I carefully picked out the meat, washed the shell and took it home.
During my stay in Hainan, I ate seafood and delicious fruit almost every day. These delicious foods make my mouth water at the thought. Maybe you think I'm greedy, but I'm telling you: delicious because delicious!