Lotus root grows from the soil under the lotus leaf. White and tender, fat and thick, because the tip of lotus root is tender red, people call it "beauty red". According to historical analysis, lotus root was planted in Shuisi area in Tang Dynasty, with a history of 1200 years. There is a historical record of digging lotus roots in Hongwu period of Ming Dynasty. From then on, every Mid-Autumn Festival, the people should choose the best lotus roots to worship the Duke of Yue and eat lotus root cakes. In the Qing dynasty, lotus root starch was presented to the court as a tribute for the first time. Since then, the lotus root has become famous all over the world.
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