A succulent plant means that at least one of the vegetative organs in the roots, stems and leaves of a plant is plump and juicy, and has the function of storing a large amount of water. It has at least one fleshy tissue, which is living tissue. Among other functions, it can store available water. When the soil water content deteriorates and the roots of plants can no longer absorb and provide the necessary water from the soil, it can make plants temporarily live independently of the external water supply.
The meat is beautiful in shape and color, and it is relatively simple to raise. Now it is sought after by office white-collar workers. If you open an online shop to develop and sell yourself, you will make a fortune. If you want to get rich, you should first pay attention to the pests and diseases of succulents. If the fleshy meat is bought by pests and cannot be sold, the loss will be great.
Scale insects are one of the most common pests of succulents. They like to attach to the back and center of leaves, causing large-scale damage, and often harm succulents with relatively thin leaf epidermis and high water content. Once the meat is bitten, it will stop growing and die soon. Scale insects will breed on dead meat, and finally some will run to other meat, causing large-scale disasters.
Prevention and control measures: when the amount is small, sharp objects such as toothpicks and tweezers can be taken out, or the worms and their secretions can be wiped off with wet cotton swabs. When the amount is large, it can be sprayed on the leaves according to the proportion of the instructions, and the dead angle that the leaves can't be sprayed can be wiped with a cotton swab dipped in medicine.