Cattle Kathy's steak is selected from young bulls under 2 years old. There is no hormone in the whole process of grass feeding, and the meat is tender and delicious. The veal Casey steak set includes two golden parts, eye meat and sirloin. Beef is cut in pieces, not spliced, genuine, and refused to be synthesized. Hand-made slightly salty, clear texture, fresh-keeping with -40℃ quick-freezing technology, tender, juicy, chewy and full of beef flavor.

If you take a bite of calf Casey steak, it will overflow with juice and taste very good. This steak is very tender, so don't worry about being fried. Those things with tender and juicy texture and no gluten in the mouth are rich in meat. Every time I fry steak, it tastes really good. Steak tastes tender, smooth and juicy, and the tendons of beef are well organized. Veal Casey steak is exquisite and delicious. You can have one. It is really delicious.

Brief introduction of calf Casey

Headquartered in Hangzhou, Kathy calf is a western-style catering brand dedicated to "improving the dietary nutrition of a new generation of young families", with steak as its core product. Since the establishment of 20 13, the concept of "providing high-quality and easy-to-cook family steaks for consumers" has always been implemented, bringing dietary nutrition and cooking fun to a new generation of young families.

Niukaixi brand was founded in 2009, and belongs to Zhejiang Kaixi Food Technology Co., Ltd., focusing on the specialization of western food and the daily collocation of nutrition science. Kathy Kraft is a steak supplier in a star-rated western restaurant. There is a steakhouse offline, which promises the same quality online and offline.

Kathy calf provides consumers with fresh, healthy and rich western-style semi-finished ingredients through a mature and perfect supply chain system, so that consumers can enjoy the dining experience of star-rated restaurants at home.

The above contents refer to Baidu Encyclopedia-Casey the calf.