Prepare a piece of breast meat, cut it into 5 mm thick slices, add some ginger slices, salt, monosodium glutamate, sugar and a little orange juice, and marinate for one hour. Marinated chicken chops are dipped in starch solution, wrapped in bread crumbs, and fried in a pot until golden brown on both sides. Peel the orange, Peaches the orange and cook it into orange sauce. Pour it directly on the chicken chops or eat it.