1, Diguo Chicken: Dangshan Zaocheng Diguo Chicken is really a must. Snacks in my hometown, a black iron pot, a stupid chicken (grass chicken) stewed on the fire, you can put some potatoes or yam and more dried peppers. What's special is that a circle of dead-faced pot cakes is stuck around the pot. One end of the pot is delicious and the other end is crisp. This is the authentic pot chicken.
2. Board surface: The cooked board surface is clean, lubricated and crystal clear. Add vegetables and pour in the soup. Red soup with white flour and green leaves greatly increases people's appetite. Add a marinated egg and add some marinated beans. The aroma is fragrant and memorable.
3, meatball soup: there are two main fillings of meatball soup in Dangshan, carrots and spicy radishes, which can be seen everywhere in the streets and lanes, and other places can not eat this sour and refreshing taste.
4. Dangshan scorpion claw: Liaodou, also known as scorpion claw, is made of soybeans. It is the same as fried peanuts and melon seeds. It is not eaten at ordinary times, and it is only eaten on February 2 of the lunar calendar every year.
5. Dangshan sesame seed cake: also known as Koulu sesame seed cake, it is a famous flavor food in Dangshan. The sesame seed cake has unique technology, many inner core layers, sesame seeds all over the dough, crispy dough and mellow taste. Its practice is generally two-person operation, flour fermentation and dough mixing, and finally sprinkle with white sesame seeds.
6. Dangshan fried dumplings: fried dumplings are the most important thing for breakfast. It's the same as steamed stuffed bun before cooking. When it's full, pour water, cover the pot until it's ripe, and then pour oil on it. Turn it over in about three or four minutes, and it will be cooked in four minutes. There are three kinds of fried buns: pork, mutton, vegetarian stuffing, especially mutton stuffing.