First of all, scallion cake

1, prepare a flour cup, boil water, eggs, chopped green onion, chopped green onion, sesame oil, lard and salt.

2. Wash the boiled water into the flour and stir it slightly with chopsticks, then add the eggs and mix well.

3. Knead into dough and wake for 20 minutes.

4. Divide the proofed dough into 6 pieces, each piece is squashed, then knead the dough into round slices, and sprinkle with 1 tbsp onion, a little sesame oil, lard and salt.

5. Then fold it in half from both sides and flatten it by hand.

6. Then use a rolling pin to roll out a round cake crust with a thickness of about 0.5 cm.

7. In the pot, put a tablespoon of oil, then put the skin in and fry it slowly.

Second, apple millet porridge

1. Prepare 1 apple, 100g millet, 1000ml water.

2. Wash the millet twice, peel and core the apple, and then dice it.

3. First put water in the pressure cooker, then add the millet, then add the diced apples, put the lid on the stove and boil it, then turn to low heat and cook for 20 minutes.

Third, ribs and mushroom noodle soup.

1, prepare ribs, mushrooms, coriander, salt and monosodium glutamate.

2. Stew ribs and mushroom soup and pick cooked noodles.

3. Sprinkle with coriander, add salt and monosodium glutamate.

Fourth, banana omelet

1. Peel and slice bananas, and beat eggs, low flour and milk until smooth.

2. Preheat the non-stick low pan, brush a thin layer of oil, pour a tablespoon of egg paste into the pan, and shake the pan to extend the batter.

3. Add bananas and chocolate granules and heat the batter evenly with low fire.

4. When the egg paste is semi-solidified, fold it into a semicircle and fry it until both sides are golden.