Boil a pot of hot water, add the salty glutinous rice balls after the water boils, float them out of the pot, and put them on baking paper to avoid sticking. It doesn't need to be cooked for too long, because it will be baked in an electric oven later.

Cut the bacon in half, wrap the jiaozi and fix it with a bamboo stick. Put it evenly on the baking tray of baking paper.

Sauce preparation: Cut ginger and garlic into fine powder, add one tablespoon of barbecue sauce and one tablespoon of water (diluted with water according to personal taste to avoid being too salty), mix and stir evenly, and brush thinly on the surface of bacon.

Use Chimei 35L professional cyclone electric oven with double temperature control, adjust the temperature to 190 degrees, preheat for 10 minutes, and start the cyclone function.

Put the baking tray in the preheated oven. Temperature setting: fire 190 degrees, bake 10~ 12 minutes, and then color bacon.

It's done.