Longnan Pearl Soup: Hakka Longnan famous snack, refreshing and delicious, is a kind of green food with nourishing effect on human body, so it is very popular with people.
Taiping Lentinus edodes: Yangcun Lentinus edodes, also known as "Taiping Lentinus edodes", is abundant in Yangcun Town, which is rich in mushroom and wood resources. There are more than a dozen varieties such as Pleurotus ostreatus, Lentinus edodes, flower mushrooms and winter mushrooms. Taiping Lentinus edodes has the characteristics of thick mushroom, short stalk, fresh color and crisp meat, and there is a saying that "mushrooms are not fragrant until they reach Yangcun".
Yangcunwu vermicelli: Yangcunwu vermicelli is made of high-quality sweet potato powder from Jiulianshan District and refined by Hakka traditional technology. Rich in protein, crude fiber and various amino acids, it is fresh and refreshing in taste, crystal clear in color, flexible and fragrant, and deeply favored by domestic and foreign merchants.
Taiping water wine: Yangcun rice wine, also known as Taiping water wine, has a very strong local flavor and excellent taste.
Longnan Aobeili: an excellent local variety in Longnan. The fruit is large (200-650g), juicy, crisp, precocious and high-yielding. From small summer to mature in big summer, the yield per plant is more than 340 kg.
Longnan Chestnut: The annual output of the county is about 300 tons, and its quality is better than that of Japanese chestnut and European chestnut.
Longnan purple garlic is a famous specialty in longnan county, Jiangxi Province. Garlic (bulb) is purple-red or purple-white, with delicate and dense petals, and each packet of garlic generally has 10-20 petals. Garlic bags are compact and resistant to storage. Excellent quality, crispy raw food, rich flavor and rich nutrition of cooked food.
Gynostemma pentaphyllum: Gynostemma pentaphyllum, also known as Gynostemma pentaphyllum, contains 82 kinds of saponins, 18 kinds of amino acids, 19 kinds of trace elements beneficial to human body and various vitamins, and is known as "South Ginseng". Gynostemma pentaphyllum tea is light yellow in color, sweet in taste, fresh and delicious, and unique in aroma.
Longnan crispy peanuts: made of high-quality fresh flowers and raw materials, baked at low temperature with the ancient formula of licorice. Without bleaching, the natural color is maintained, and the fruit is thin and full, rich in trace elements such as protein, potassium, calcium and zinc.