Self-made steamed bread is healthy and nutritious without additives. The key is to stimulate children's appetite ~ With this automatic dough mixer to help stir and wake up, it will be much easier to make various fancy pasta for the baby ~
500 grams of flour, 300 grams of pumpkin puree, 5 grams of yeast, 2 spoonfuls of sugar, 40 grams of water and some string.
1. Peel the pumpkin, cut it into small pieces, put it into a wall-breaking machine, add 40g of water, mash it into pumpkin paste, and let it cool for later use.
2. Pour the flour, sugar and yeast into the dough mixer, cover it, and press the "Mix Noodles" button.
3. After the dough mixer begins to knead the dough for about 3 minutes, uncover the small cover of the dough mixer and pour in the slightly cooled pumpkin puree.
4. After dough mixing is completed, press the "Wake-up" button to automatically wake up 1.5 hours.
5. After waking up, take out the dough, knead the dough and exhaust it, then knead it into long strips and cut it into even dough.
6. Knead the dough into round steamed bread in turn and tie it into pumpkin petals with rope.
7. The rest of the dough is made into ordinary round pumpkin steamed bread.
8. Wake pumpkin steamed bread for half an hour and steam it in a steamer for half an hour.
9. After the time is up, let the pumpkin steamed bread stew in the pot for 3 minutes before taking it out, which can effectively prevent the steamed bread from collapsing or deforming.
10. Squeeze it, it's crisp and soft, chew it, it's sweet and delicious, and completely eradicate the picky eaters of children ~