Gaoyou Duck, also known as Gaoyou Ma Duck, is one of the three famous ducks in China. Produced in Gaoyou, Jiangsu Province, it is an excellent variety in Jianghuai area of China and an excellent local variety for both egg and meat.
Shaoxing duck has a distinctive coat color, with brown pockmarks on its white gray feathers, hence the name.
Beijing roast duck is the best meat duck in the world today. It is said that the breeding of this special pure white Beijing duck began about 1000 years ago. Because of the hunting of emperors in Liao, Jin and Yuan Dynasties, this kind of pure white wild duck was occasionally acquired and raised for hunting, and it continued until it was acquired and cultivated into today's precious meat duck variety. That is, a white duck fattened by feeding method, hence the name "stuffed duck". Not only that, Beijing duck spread to Europe and America a hundred years ago, and it became a blockbuster after breeding. Therefore, Beijing duck, as a high-quality breed, has long been the source of rare duck breeds in the world.
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