Jiaozi's first composition 1 There are always many ridiculous things in childhood, just like the stars in the sky. Now let me choose a big and bright star to tell you.
When I was six years old, I had jiaozi at home, which really made me remember. I was chatting with my parents when I was in jiaozi, and suddenly I had a brainwave and came up with a bad idea, that is, to hide a pepper in the dumpling stuffing. So I pretended to be good, carefully wrapped the pepper in the dumpling skin, and finally sealed my mouth. Haha, you are finished. It's all wrapped up Mom is ready to start cooking jiaozi. I put jiaozi in the pot with the bomb. When I was cooking, I took a plate for my father to eat first. Suddenly, my father's face turned red and kept saying, it's so hot, so hot, is anyone there? At this moment, he saw me covering my mouth and snickering. He grinned and said, you made the ghost, so I started to run.
My mother smiled when she saw this scene. It was a wonderful memory, and he will stay in my mind forever!
On Sunday, my mother smiled and said, "Today, we eat jiaozi. If we can't pack it, we must start packing it! " I jumped three feet for joy.
I didn't know anything about this when I bought jiaozi for the first time, but it was the order of the "superior" and I had to bite the bullet and pack it. When wrapping jiaozi, the stuffing is less, and jiaozi is flat; Too much will break the skin. When you see a broken skin, make up a piece; The front was patched, the back was opened, and I added another piece. This way, fill in the front and fill in the back, and finally wrap one. At this time, my sister smiled and said, "Haha, the darling of Dandanbao is like a wounded soldier." Hearing this, the whole family burst out laughing. I ignored them and kept pretending. At this time, I put very little stuffing and wrapped it flat. Mom said to dad, "Look, your daughter has another' skinny old man'." Say that finish and burst out laughing. I'm too ashamed to look up. I really want to dig a hole and get in. Dad said kindly, "Come on, dad will teach you." As the saying goes, everything is difficult at the beginning. "
Dad teaches very carefully. He talked while carrying the bag, and I followed the bag. A few ... the more bags, the better. Finally, I learned to pack jiaozi.
That night, I ate my own package of jiaozi, which was very fragrant.
Cleaning up Jiaozi's composition for the first time 3 Open the door of memory, and we will find that there are many firsts in life.
Grandma wanted to pack jiaozi that day, and I also grabbed the bag. When the stuffing is ready, I roll up my sleeves and wrap it up. The first jiaozi wanted to pack more stuffing, so he packed a spoonful, and all the stuffing leaked out. When I packed the second jiaozi, I learned the lesson of packing a jiaozi, so I only packed a little stuffing. As a result, compared with jiaozi wrapped by my grandmother, my jiaozi was flat again. When I wrapped the third jiaozi, I finally wrapped a decent jiaozi, but one side was not pinched tightly, and the stuffing fell out when I put it in the pot.
See how many bags there are, jiaozi? I'm freaking out. At this time, grandma said earnestly, "Grandma didn't pack jiaozi well before. Be patient. Practice makes perfect." I didn't give up. After listening to grandma's words, I decided to keep jiaozi.
I continue to pack jiaozi, and this time I wonder if I can make some small animals, jiaozi? I mean what I say. I cooked the animal, then hollowed out its belly from its tail, put the stuffing in, and finally put its tail in. Soon, the kitten's name was jiaozi, the rabbit's name was jiaozi, and the bird's name was jiaozi ... one by one, they came out of my hand, and I didn't stop. I didn't stop making some very good jiaozi until I looked at the washbasin. Oh, my God, all the stuffing is used up.
This time I learned from Jiao Zi that failure is the mother of success.
Today is New Year's Day and the first day of 20xx. In this year, I will study harder and exercise well.
Early in the morning, I was awakened by the alarm. I got up lazily, and a smell came to my nose. Wow, it smells good. I ran to the kitchen for a while. How rich!
Towards noon, our family mobilized Bao jiaozi. Dad and dumpling stuffing, mother kneading noodles, and I had a good time. Mother asked me for help, and I readily agreed. But in the process of wrapping jiaozi, I feel a little sorry, because it's always not wrapped, or it's not beautiful. My mother saw it and praised me for doing well. She also said that I was much better than when she was a child. My father also said that no one is born with everything, and everything is accumulated bit by bit. Take your time, it will get better and better. After that, they kept smiling at me. I nodded hard and said, "mom and dad, I will treat everything with my heart." I will work hard because I have grown up. " At home, laughter is constant. The hot jiaozi is out of the pot, and the delicious food is neatly placed on the dining table. I can't wait to gobble it up and say, "Yummy, yummy!" " After making faces with their parents, they smiled and said, "Eat slowly and don't worry." I quickly made an OK gesture.
What a meaningful new year, what a warm new year. I also wish everyone a happy day …
Bao Jiaozi's composition for the first time 5. Some people can fry shredded potatoes, others can cook, and I will make jiaozi.
On Sunday, my mother and father went to grandpa's house to play. My mother said, "We will pack jiaozi at my grandfather's house." . When I came to grandpa's house, my mother first put the chopped onions, beaten eggs, salt, pepper, glutinous rice flour, meat foam and ginger together, stirred them evenly, then prepared pots, plates and chopsticks, and then began to show her talents. They wrapped it quickly and well, and I learned it. I packed one, but it was broken. Dad asked me, "What are you, a creature?" I said, "This is my specialty' jiaozi Overlord'". I wrapped it again, and the meat was less and flat. I wrapped it again, and this time the meat was just right and round. Finally, we started to cook jiaozi. Cooked, I quickly brought a bowl of delicious jiaozi and ate it happily.
Jiaozi, who is eating my own bag, feels very happy, because I learned to pack jiaozi and tasted the happiness after work.
Today, our lunch is jiaozi. Mother wrapped jiaozi with pork and leeks. Mom's jiaozi smells good! I wanted to learn how to bag jiaozi, so my mother happily taught me how to bag jiaozi.
My mother showed me first. I watched my mother wrap jiaozi in a short time. I thought it was easy to wrap jiaozi, so I started to pick up a piece of skin and wrap it like my mother, but only two pieces were wrapped, and neither of them was stuffed. I carefully observed my mother's technique, and I found that the stuffing should not be put too much, but should be placed in the middle and the edge should be pinched tightly to avoid leaking the stuffing. I'll try to pack two more. I didn't expect that it was not pinched tightly, but the stuffing was missed. I revised them in a hurry. I didn't expect to wrap jiaozi into a steamed bun. My mother said distressfully, "Are you wrapping buns or jiaozi?"
I wrapped a few more, and this time I learned the previous lesson and wrapped them carefully, without missing any stuffing. Finally learned to bag jiaozi. I was praised by my mother!
It's the first time to pack jiaozi's composition 7. The Spring Festival is here. My father, mother, Yin Xiaoxi and Yin Xilin and I went to my grandmother's house to pack jiaozi.
Before I went to my grandmother's house with my father, mother, Yin Xiaoxi and Yin Xilin, I went to the mall to buy meat and jiaozi. After shopping, we went to grandma's house to pack jiaozi. Mom, grandpa and grandma pack jiaozi, dad, me, Yin Xiaoxi and Yin Xilin to watch TV. Suddenly, my mother shouted, "Yin, come and help me pack jiaozi!" I listened to my mother's words and readily agreed. I immediately ran over and asked, "Mom, how can I eat jiaozi?" My mother kindly said to me, "Yin, do it with your mother." After doing it with my mother, I gradually learned to wrap jiaozi. Jiaozi finished wrapping her purse, and my mother, grandparents and I had a rest in the living room.
When the water boiled, Grandma hurried into the kitchen and put jiaozi in the pot. Ten minutes later, jiaozi cooked, and grandma gave me a bowl. I just ate the first one and thought it was delicious. I finished eating jiaozi quickly.
This is the best jiaozi I have ever eaten. I want to eat again next time.
In our life, there have been many "firsts", such as cooking for the first time, traveling abroad for the first time, raising small animals for the first time ... The first time is like footprints, printed on our growth path.
I also had a "first time", among which Bao jiaozi was the most impressed.
One Friday night, grandma was packing jiaozi. I was glad to see it and helped to do it. Grandma saw it and didn't stop it. She asked me to wrap it up after washing my hands.
Grandma rolled the dumpling skin like a small round lotus leaf. I couldn't resist her temptation and immediately picked up a rolling pin to roll it, but the skin was too torn and stuck to the panel again. Grandma looked anxious and immediately took a rolling pin and asked me to wrap jiaozi. Unexpectedly, it is even more difficult to package jiaozi.
I pinched one side of jiaozi, and the stuffing on the other side popped up again. I'm in a hurry. Ask my grandmother. Grandma said as she made it: "First pinch jiaozi's head, then pinch both sides at the same time, but remember, you can't let the stuffing touch the edge, or it will break in the water."
After listening to grandma's instructions, I was ecstatic and wrapped it up quickly. Hey! Not bad, but a little slow.
I learned it after a dozen packages, and the speed is fast. In a short time, grandma and I finished our masterpiece. Grandma boiled the water and we started to cook jiaozi. Jiaozi jumped into the pot like a little frog. In a short time, jiaozi, who was fat in vain, floated up from the bottom of the pot. Jiaozi, who eats his own bag, is so happy!
It seems that "as long as the kung fu is deep, the iron pestle is ground into a needle", but the teaching of "famous teachers" is indispensable!
Today, when I came home from dancing, I found my grandmother busy in the kitchen. A look, grandma is preparing to pack jiaozi. I asked, "Grandma, can I wrap it with you?" "Yes," said Grandma. So, I happily ran to the bathroom to wash my hands and immediately returned to the kitchen.
First, grandma made noodles. He asked, "What kind of stuffing do you want to eat?" "Hmm ... fennel meat," I said. "That you put this I and good noodles cut into pieces, remember to be careful! I want to make fennel meat. " I immediately picked up the knife and cut it carefully.
"Well, I finished it." Just then, grandma came over and said, "Good! So fast, I did it. " I didn't expect grandma to do it as fast as me!
"Now you can roll the dumpling skin," grandma said. So, I picked up a rolling pin, sprinkled some flour and started rolling. I rolled it hard and finally rolled it into a small round dumpling skin. It was quite simple, I think.
I tried to wrap jiaozi again, but the little meatball inside always pushed out disobediently, once, twice, three times ... It finally climbed in, and I wrapped it very cute! Grandma put the wrapped jiaozi into the pot to cook. Five minutes later, steaming jiaozi was out of the pot.
I put one in my mouth. It was delicious!
Packaging Jiaozi's composition for the first time in summer vacation 10. I had nothing to do at home, so I thought: Dad said I would eat jiaozi at noon, so I wrapped jiaozi before they got off work, and they would certainly praise me when they came back.
So, I took out the dough I bought and the stuffing my grandma made, put it on the chopping board, and everything was ready, and began to wrap jiaozi. I first picked up a piece of dough, spread it on my hand, put some stuffing in the middle of the dough with chopsticks, then folded the dough in half, wrapped it in stuffing, and placed it tightly around the chopping board. In this way, I packed several at a time. A closer look shows that some stuffing is too much, and the boss with a bulging belly is the boss; Some stuffing is too little, like a skinny old man, dizzy; Some dough is not tightly pinched and the skin is scattered, like a beggar in rags. It seems that it is not easy to hire a spoiled child, but also requires skill and practice. Later, mom and dad came back, and I haven't finished my jiaozi, but there are only 20, just enough for me to eat alone. But my mother still praised me for being so successful for the first time, and I was flattered.
Through personal practice, I feel that it is really difficult to package jiaozi! I will practice more when I have the chance to make a delicious jiaozi for my parents.
It's the first time to pack jiaozi's composition 1 1 for the New Year, and my mother is going to pack jiaozi. I also want to surprise my father with a little test!
Mother prepared meat stuffing, chopping board, rolling pin, mixed noodles and spoon. The preparations are ready, it's jiaozi's turn! At this time, I stood by and didn't know where to start. My mother seems to read my mind. She said to me, "Don't worry, I'll teach you. First roll the dough into long strips, then cut it into stone-sized dough with a kitchen knife and roll it into a flat circle with a rolling pin, and the dumpling skin will be made successfully. " Mom quickly rolled out a few pieces. I made it like my mother, but the rolling pin seems to have legs, but it doesn't listen to my instructions and presses my finger from time to time. Finally, the skins were made into different sizes and shapes, some like bananas, some like big disks, some like little jiaozi, and some like elephants. "Rolling noodles looks simple, but it's hard to do." Just when I decided to give up, my mother said, "You need patience in everything. You can't give up halfway." So with the help of my mother, I rolled out a beautiful dumpling skin. Dad gave me a thumb after reading it, and my heart was as sweet as honey.
Jiaozi is out of the pot! I couldn't wait to pick up the chopsticks and put one in my mouth. "wow! It's delicious "because this jiaozi made me feel a sense of accomplishment! From this incident, I understand a truth: you can't do anything halfway, and persistence is victory.
Jiaozi's composition 12 was written for the first time. Early in the morning, the autumn rain is falling, misty, like broken beads pattering on everything. It brings vitality to the earth, colorful colors to plants and endless joy to children.
At this time, my mother and I are packing jiaozi at home.
Mother prepared stuffing and dumpling wrappers, and we started construction. Mom showed me first: put the dough in your hand, dip it in some water, then put the stuffing, and finally press the sides, and a jiaozi will be wrapped! When I saw how simple it was to pack jiaozi, I couldn't wait to do it.
I followed my mother's example, put the dough in my hand, dipped it in water, filled it with stuffing and pressed it on both sides. But the stuffing seems to be disobedient. I press the left, and the stuffing on the right comes out. Press the right, and the stuffing on the left comes out again; I was so anxious that I pressed my hands at the same time and thought, I can't get the stuffing out this time. When I was proud, Jiaozi's "belly" burst, which made my mother and I laugh. Then my mother said to me, "don't worry, be patient, you have the ability to pinch the edge." You should pinch it bit by bit along the edge, not too much at once, or the stuffing will be squeezed out. " Under the guidance of my mother, I finally got a decent jiaozi.
Jiaozi's engagement taught me: You have to be patient and think hard to succeed.
Today, my family ate jiaozi. Grandma and mom are both wrapping jiaozi, and I suddenly get excited. I also want to learn Bao jiaozi. Mom always said I was stupid, and the opportunity to show my talents finally came, hahaha. ...
I can start washing my hands. First, I knead a small dough, flatten it to make a thin dough, put the dumpling stuffing in with chopsticks, and then pinch the two sides of the dough together along the edge. It's a pity that I pinch here and open there. I was so anxious that I was sweating all over. I finally pinched it and put it on the plate. Delightfully preparing to wrap the second one, the newly released jiaozi volcano erupted like a volcano, and all the dumpling stuffing ran out. Oh! I really want to give up. My mother smiled and encouraged me: "whatever you do, be patient." You did a good job just now, but you put too much dumpling stuffing. If you pack another one, you will succeed. "
Summoning up courage, I picked up another dough, picked up the stuffing with chopsticks, carefully picked up both sides of the dough along one side of jiaozi, and shook hands gently like a mother's imitator. A small jiaozi was finally born from my hand, and I was so happy that I wanted to run. Jiaozi wrapped up, and grandma and mom both looked at me and smiled. It turns out that my face is covered with a lot of flour. Everyone said that jiaozi had a Xiaohua Mall, hehe. ...
I ate my own bag of jiaozi at noon, and I felt very fragrant. From the case of jiaozi, I learned that no matter what I do, I can't lose heart or give up. I will succeed if I persist!
Bao Jiaozi's composition for the first time 14, and Bao Jiaozi with her parents. How do you think we eat jiaozi? Let's take a look!
Our family sat around the table and wrapped jiaozi. Like my mother, I first hold a dumpling wrapper in my hand, put some stuffing in it, fold it in half, and then pinch the edge tightly. The first jiaozi in my life was born. But, the next second, I collapsed. Because my mother and I compare jiaozi, one is in the sky and the other is underground. My jiaozi is like a duckbill, and my mother's jiaozi is like a gold ingot. Dad smiled and said, "You put too little stuffing, just put more." So, I started repackaging. This time, I specially put more stuffing, but I couldn't wrap it between the two ends ... I thought: wrapping jiaozi is not as simple as I thought! But how could I be defeated by Jiaozi? I believe I can do it as long as I try a few more times! Then I started to package jiaozi. If there is more, the stuffing will be reduced, and if there is less, it will be added. After countless additions and subtractions, I finally wrapped it. Looking at my jiaozi standing upright on the plate like jiaozi wrapped by my parents, I smiled happily.
By this time, my mother was already cooking jiaozi. As soon as jiaozi came out, the fragrance rushed into my nose, picked up one and took a bite. How delicious! Full of fragrance and happiness.
This is the unforgettable experience of my first visit to jiaozi.
The first time I wrapped jiaozi's composition 15 National Day holiday, my mother taught me to wrap jiaozi, and I watched. Mom said, "Can you wrap it up?" The father next to him smiled and said, "Let me show you my hand." I rolled up my sleeves and arched my hands: "Dad, I worship you as a teacher." Mother threw out a reproachful sentence: "There are always no serious sentences."
Dad taught me to pick up a dumpling wrapper, put stuffing on it, pinch jiaozi with my forefinger and thumb, and then pinch it. I packed one, and dad had nothing to say. Dad will explain to the teacher. I wrapped another one, and my mother smiled and said, "The wrapped jiaozi is simply an ugly duckling." I carefully looked at the poor appearance of my bag jiaozi, and my father said to me, "You can only go forward, not backward."
This time I packed one, another, and finally made a "white swan". Mom was full of praise after seeing it: "This jiaozi bag is really a white swan!" I'm glad to hear the news. After a while, I booked jiaozi. Today's jiaozi, I eat very fragrant, my heart is very sweet, which also includes my own labor results.
When children are younger, parents will teach them early at home. Pinyin is a must for children. So how old can a child learn pinyin? Let's get to know each other.