I saw the Chinese medicine program and introduced the production and efficacy of Chinese yam jujube paste cake. I have imitated it several times, but the method is still very simple and the taste is delicious. Required materials: fresh yam, thick rhizome is preferred. Red bean paste (sold in supermarkets) can be steamed into red bean paste when you have time, and red dates can be used to make jujube paste or stuffing. I made it with a mold. I can make other shapes without it. Female friends, people with irregular menstruation can eat yam.

material

Yam, red bean paste, jujube paste

working methods

1. Wash yam: We wash the yam skin and scrape it with a peeler. It should be noted that yam mucus can make people itch, so it is best to wear gloves. (I underestimated the itch when I first did it, and went straight to pluck the hair. I can't itch anymore, but I have a small recipe ~ ~ baking my hands on the fire can stop itching ~

2. Steamed yam: put the washed yam in a steamer and steam for about 20 minutes. It is easy to insert with chopsticks, and it is no problem for yam meat to become sticky.

3. Making medicinal mud: When the yam is slightly cold, put the medicinal mud on the fresh-keeping mold, wrap it, and use a tamping rod (or fresh-keeping mold rod) to make it into mud. Fold the medicine mud constantly to ensure that there are no lumps.

4. You're done: Take a proper amount of yam paste, wrap red bean paste, knead it into jiaozi and put it into the mold. Press it tightly, then cover the side full of medicine mud, hold the mold tightly and beat the table until the cake falls out.

5. Mold display ~ ~ (all small shops selling hotel equipment sell it).

6. Give the finished product a shape.