There should be ice on it. You can wait until the ice cream is completely melted, then put it in the refrigerator and take it out to eat, so it won't be so sandy.

1. Ice cream is a volume-expanding frozen drink, which takes drinking water, milk, milk powder, cream (or vegetable oil) and sugar as the main raw materials, and adds a proper amount of food additives, after mixing, sterilization, homogenization, aging, freezing and hardening.

2. Ice cream is a kind of food with high quality protein, high sugar and high fat. In addition, it also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron and so on. It has the functions of regulating physiological function, maintaining osmotic pressure and pH value.