Specific practices are as follows:

Ingredients: four peppers, three or two pork stuffing.

Ingredients: chopped green onion, salt, chicken essence, soy sauce, soy sauce, sugar, starch.

Exercise:

1, wash four peppers for later use, and add sugar, soy sauce, chicken essence, salt, pepper powder oil and so on to the meat stuffing. Mix well, just like making dumpling stuffing, the stuffing should be salty.

2, pepper to the head and the seeds inside.

3. put the meat stuffing into the pepper, press it with chopsticks, and try to make the pepper full of meat stuffing.

4, use a frying pan, put oil on the fire to heat, put the pepper in the oil heat, the pepper looks like tiger skin, the tiger skin is a bit black, change the small fire, turn it back and forth, let the pepper be heated evenly, and it will be cooked in about five minutes.

5, hook a little water, this step can be omitted, another pot, starch, water, chicken essence, a little salt, look sticky, add a little sesame oil, put a few medlar, and pour it on the pepper with a changed knife, just fine.