2. Seize the opportunity of safety and health education in daily life, and cultivate children's living hygiene habits, self-care ability and various routines. Life schedule, class schedule, etc. )
3. Pay attention to the child's emotions. If the child is hot or cold, add clothes in time. If he is sick, he will be sent to the hospital immediately or inform his parents.
4. When taking medicine, parents are required to write down the child's name, drug name, dosage, time and frequency of taking medicine. Teachers should check the children after giving them medicine. Give the child medicine on time. Each class should prepare a special medicine box to store children's medicines.
5. Record the child's attendance every day, and announce the child's attendance once in January. And the attendance will be included in the reward and punishment and assessment regulations.
6. Before meals, the nurse should disinfect the desktop, and the teacher should lead the children to have quiet activities before meals.
Legal basis: People's Republic of China (PRC) Food Safety Law.
Article 3 Food safety work shall be based on prevention first, risk management, whole process control and social governance, and a scientific and strict supervision and management system shall be established.
Article 4 Food producers and operators shall be responsible for the food safety of their production and operation.
Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.