Raw materials: dry and fresh water milling powder1.500g, sand stuffing1.000g (only 750g of fresh meat).
Exercise:
1. Take clean water and grind 250g, knead it into dough with proper amount of water, pat it into a cake shape, put it into a pot when the water boils, take it out when it is cooked, and soak it in cold water. Then put1250g of water mill powder into the jar and rub it with both hands. At the same time, put the cooked clams fished out of the water into the broken powder particles, knead them into powder balls, and cover them with wet cloth for later use.
2. According to the dosage of the agent (20 tablets per 500 g), knead the agent into a pot shape, add the sand stuffing, and then gradually close the edges, that is, make the salted dumplings.
3. After the water boils, put jiaozi into the pot and push it along the edge with a spoon. When jiaozi comes to the surface, add a little cold water and cook for 7-8 minutes. When jiaozi's skin looks black as jade and shiny, it is ripe.
Do dumplings make meat?
Ingredients: appropriate amount of glutinous rice, rice, minced lean meat, soy sauce, pepper, cooking wine, Jiang Mo, minced winter vegetables and chopped green onion.
Exercise:
1. Mix glutinous rice with rice, soak it in 1 for a day or two, grind it into fine powder, and put it in a cloth bag to make flour.
2. Pour a little oil into the pot, stir-fry minced meat when the oil is seven-ripe, add soy sauce, pepper, cooking wine and Jiang Mo, and take out.
3. After the cooked minced meat is cooled, add a proper amount of raw minced meat, minced winter vegetables and chopped green onion, mix well, freeze in the refrigerator and cut into small pieces for stuffing.
4. Add a proper amount of ice water to the flour, knead it evenly, take a small piece, knead it flat, wrap it in stuffing, and knead it round.
5. Cook dumplings in a pot. Don't be too angry. Take out the glutinous rice balls as soon as they surface.
6. Put some soy sauce, pepper, monosodium glutamate, lard and chopped green onion. Pour a proper amount of soup into the bowl, and put the removed glutinous rice balls into it to eat.