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How did rice get from the ground to the bowl?
How did rice get into the bowl? It is soaked in a bowl with the sweat of working people. What each of us often sees is mostly white and fragrant rice in a bowl, but a few people can know its origin and the hard work of workers in detail. -The seed of rice is rice. In the northern region, the planting season of rice is late spring and early summer, and wheat is about to mature. First of all, take rice seeds, carefully select rice seeds, then put them in a jar (a container for rice seeds), add some water and lime (also called lime), and then stir them evenly with a wooden stick. After waiting for a period of time, take out the floating seeds (unusable and bad). It can be used after soaking for a few days (which is beneficial to the better growth of seeds). At the same time, rice fields should also be started. If it is converted into a rice bed, the width of the rice bed and the rice bed should be about 1.5 m, and the height should be about 15 cm, and the gap between the rice beds should not be too large, 17. Because it is convenient to weed and irrigate in the future, start to raise seedlings, water and fertilize the fields, sprinkle rice on a stable and carefully arranged rice bed (water can't cross the rice bed), and then add an appropriate amount of agricultural fertilizer to the rice bed, and the seedling raising is over. (Irrigation, fertilization and weeding are also needed at seedling stage. After the wheat harvest, it's time to transplant rice seedlings, finalize the design of rice seedlings, arrange and fertilize the fields, and then start transplanting rice seedlings. During the growth of rice, fertilization, irrigation, weeding and pest control should be carried out continuously according to the situation. The autumnal equinox is the season when rice ripens. When it is ripe, it must be cut, bound, lami, threshed, lifted, bagged and stored. When everything is ready, it is the rice we cooked with special machines.

The process of rice planting is quite unfavorable. I believe all of us will cherish every grain of rice in our bowls more in the future!