1. Wash quail eggs, shell them, boil water in the pot, add a little salt and quail eggs after the water boils, and cook for 6 minutes.

2. Put the cooked quail eggs in a fresh-keeping box, add a little water and beat the eggs.

3. Quail eggs are washed with eggshells for later use.

4. Dice garlic seedlings, cut garlic seeds into rice, and cut millet into rings for later use.

5. Take oil from the pan, add garlic, minced garlic and millet and stir-fry until fragrant.

6. Spread minced meat, add Chili oil, and stir-fry for fragrance.

7. Add stock, bring to a boil, add salt and vegetarian dishes, and turn to medium heat 10 minute.

8. Lay quail eggs, turn to high heat, cook for 3 minutes, and take off the pot.