Today's dishes are home-cooked dishes, fried mung bean sprouts with peanuts, crispy peanuts and fragrant mung bean sprouts. They are delicious and nutritious! Moreover, during the germination of mung beans, vitamin C will increase a lot, and some protein will be decomposed into various amino acids needed by people, which can reach 7 times of the original content of mung beans, so the nutritional value of mung beans is greater than that of mung beans.

material

Ingredients: mung bean sprouts 300g；;

Accessories: oil, salt, cooked peanuts, chopped green onion, vinegar and soy sauce.

Fried mung bean sprouts with peanuts

1

Wash the mung bean sprouts.

2

Sit in a pot, add oil and stir-fry shallots.

three

Pour in the mung bean sprouts and stir fry for a while.

four

Pour peanuts in

five

Stir evenly

six

Add salt, vinegar and soy sauce, stir well and take out.

seven

sabot

skill

Peanuts can be baked in an electric baking pan, which saves trouble and is not easy to paste.