1, Niu Shaobing: Niu Shaobing was very popular at the famous dishes and snacks fair in the province in 1980, and was rated as a provincial quality product and officially designated as "Niu Shaobing".
2. Weihui Duji Beef: Weihui Duji Beef is a specialty of Weihui City, Xinxiang City, Henan Province. Weihui Duji beef is made from North Henan 1-3 year old yellow cattle, with dozens of precious Chinese herbal medicines as seasoning.
3. Xiajie Yangji roast chicken: Xiajie Yangji roast chicken is a specialty of Weihui City, Xinxiang City, Henan Province. The old-fashioned cooking method of Xia Jie roast chicken retains the special flavor of 1, with delicate and soft meat, crisp and juicy chicken bones, yellow skin color, salty and fragrant chicken body and authentic flavor.
4. Wei Weihui Carthamus tinctorius: Carthamus tinctorius, also known as yellow blue, red blue, red blue flower, safflower and safflower, is the dried flower of Carthamus tinctorius in Compositae. Safflower has a long history of cultivation in Weihui City. Historically, the safflower in Weihui area, the chrysanthemum in Huaiqing area and the cotton in Zhangde area were called "Three Flowers in Northern Henan", so the safflower in Weihui city was called "Wei Honghua", which is a famous specialty with a long history in Henan Province. Second only to its characteristics of "high quality, long red core, smooth feel, firm grip and fragrant medicine".
5, high-density furnace bag: Weifang traditional cuisine, soft dough, full stuffing.