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How to make a cake out of paper?
The making method of cake paper is as follows:

1. Prepare a square colored paper, fold it in half, unfold it, and fold both sides along the center line. Expand it again and repeat the above steps with a square.

2. Fold the paper into a crease, turn the paper over and fold a corner to the middle. After all four corners are folded, turn the paper over and fold the four corners into a small square along the crease.

3. Fold both sides of the folded small square inward and fold all four corners. Then turn the paper over and fold the small triangle corresponding to the four corners.

4. Fold the other one in the same way and paste the two together. Continue to fold out two more pieces and paste them together, so that you can get the top and bottom of the cake.

5. Paste the two ends with long paper to make a hollow circle and paste the top and bottom.

6. Take a piece of paper, roll it into a slender cone, and cut off the excess with scissors as a "candle" for the cake.

7. Stick "candles" on the cake, so that the cake is made of paper.

8. If you want to make the cake more realistic, you can take another long piece of paper, roll it into a cone, and then cut off the bottom to form a small cone.

9. Stick a small cone on the bottom of the cake, which will make the cake more solid.

10, you can draw some decorative patterns on the cake paper, such as flowers and hearts. , increase the beauty of the cake.

Tips for making paper cakes:

1. Choose the right paper: Choose thicker and harder paper, such as cardboard or cardboard, so that the cake will be more durable.

2. Pay attention to the paper size: choose the appropriate paper size as needed. If the paper is too small, the cake may not be strong or beautiful enough.

3, origami skills: pay attention to skills when origami, try to fold the paper flat and beautiful, and pay attention to the treatment of creases to avoid obvious traces.

4. Sticking skills: Pay attention to the selection and use of adhesives when pasting. Improper use may affect the taste and beauty of the cake.

5. Pay attention to safety: pay attention to safety in the production process to avoid paper scratching fingers or other accidental injuries.

6. Keep it clean: keep it clean during the production process to avoid paper pollution or impurities affecting the taste and beauty.