1, barbecue grill

There are many kinds and styles of ovens, and there are many ways to distinguish them. According to materials, there are enamel furnaces, cast iron furnaces, stainless steel furnaces, tin furnaces (painting and powder spraying), brick pottery furnaces and aluminum foils. According to different materials, there are carbon furnaces, steam furnaces and electric furnaces. According to different functions, there are banquet stoves, ordinary household stoves and mini couple stoves.

2. Outdoor barbecue

There are many kinds of barbecue utensils, such as barbecue forks, shovels, clips, brushes, wire brushes (used to clean barbecue utensils), knives and bamboo sticks for baking needles. The more advanced ones are electric flippers, manual (electric) hair dryers and electronic igniters.

3. Fuel:

Fuel is still relatively new to domestic users. In fact, Europeans are very picky about the choice of fuel, which requires both non-toxic and environmental protection. At present, the more popular fuels are charcoal, briquette (the compound of charcoal and coal, which is non-toxic and tasteless), efficient bamboo charcoal, natural gas and so on. And these fuels are specially treated and have the characteristics of instantaneous combustion.

4. food

Be sure to get ready before you leave. You can choose the kind of barbecue according to your hobbies. Common meats are mutton, beef, chicken and chicken wings. Nowadays, there are pickled mutton skewers in supermarket barbecues, which is very convenient. Vegetables include eggplant, mushrooms, corn, cucumber and so on. And baked steamed bread, rolls and other staple foods.

5. condiments

The basic seasonings are: cumin powder, salt and pepper powder, Chili powder and blended oil, and various barbecue sauces can be prepared according to personal preferences, which will bring many novel taste experiences to the barbecue trip.