First of all, do you want a family internship? In fact, this kind of family practice is relatively simple, and the tools used are also very simple, which is commonly used in families.

Tools: Just need an electric baking pan, an egg beater, a pair of chopsticks, a small basin or a bigger bowl (for beating eggs and noodles).

Ingredients: egg180g, sugar 70g, salt 2g, butter140g (instead of lard), low-gluten flour130g, black sesame10g.

Here are the main points, and it's time to start discussing the steps:

Step 1: Beat the eggs into the pot, add sugar and salt, and stir well.

Step 2, melt the butter into liquid, pour it into a basin and continue stirring.

Step 3, add flour and continue to stir evenly.

Step four, sprinkle with black sesame seeds and stir again.

Step 5, preheat the electric baking pan, then pour in the egg batter, cover it, bake for about 40 seconds, open the cover and fry until the surface is slightly yellow, and then turn off the power.

Finally, roll the fried omelet into a roll with chopsticks and put it aside to dry. After cooling, it is the kind of crispy omelet sold in the market. Is it quite simple? Try to go home. It may be slower at first. If you are skilled, you can do it quickly, mainly by mastering the temperature.

Well, even if it's over by this time, we should carry out extended teaching of various tastes ~!

Ice cream cones are the same, but they are rolled in different ways. Some egg rolls will be sent to the mold to roll cones, and beautiful cones can be donated by the mold. If there is no mold, they can roll it by hand with gloves on.

For ice cream, you can refer to it.

Mocha tasty

3-5g of matcha powder is added during pulp mixing, and the color will turn light green.

Chocolate taste

It's OK to add about 8g of cocoa powder when mixing the paste ~! Is it simple?

Tip:

1. Butter should be melted in advance, so that it can be fully blended with raw materials. If there is no butter, common edible oils such as salad oil and corn oil can be added, but the flavor and taste will be slightly worse.

2. Use a small fire when baking, which will easily lead to the phenomenon that the skin is burnt but not cooked.

3. Time and size depend on the situation. Try a few more times. Practice makes perfect.

4. Not too thick. If it is thinner, it will be more brittle. It is not brittle after cooling, which proves that the baking time is too short and the interior is not ripe.

5. Roll while it's hot, but don't roll when it's cold.

6. When storing, let it cool and then seal it. If it gets wet, it will affect the taste.

7. There is no need to put oil in the baking process, because there is already oil in the paste.