Butter120g

40 grams of eggs

Sugar powder 80g

Low powder 250g

Piggy Peggy cookies?

Soften butter, add powdered sugar and stir until white.

Add the egg mixture to the butter.

Sift in the flour and mix well with a spatula.

Put the dough in a fresh-keeping bag and refrigerate for 30 minutes.

Roll it into a thickness of 0.5 cm, press it out with a die and put it in a baking tray.

170, 15 minutes.