This baking recipe comes from the egg biscuit recipe shared by teacher Douhuaer. Belong to the following categories: baking, snacks, biscuits, oven recipes, afternoon tea. Baking time 10-30 minutes, and baking difficulty is pier cutting (primary).
As a novice baker, Chang Di e.bake's oven helped me a lot. The first time I tried egg biscuits, my son still liked them after eating them. This biscuit is simple in materials and steps, so easy ~! Order number: 1076022597922636
Lead: Egg biscuits are dishes that many people can cook, and different practices have different tastes. I want to share with you the method of egg biscuits, which is simple, delicious and delicious. The following is how I share the egg biscuits with you. Welcome to learn from them!
Ingredients: 90g of low-gluten flour, 50g of fine sugar and 3 egg yolks.
Egg biscuits. Steps:
1. Sieve the flour and weigh the raw materials for later use.
2. Pour the egg yolk and fine sugar into the container and beat well with electric egg beater.
3. The mixture is sent until the falling pattern does not disappear.
4. Pour in the flour and stir evenly with a scraper.
5. Put the stirred mixture into a paper bag, cut a small hole at the bottom, and squeeze out a small circle on the baking tray with oil paper.
6. Heat the oven to 160 and preheat it for 6 minutes.
7. After the baking tray is put in, heat it up and down at 160 and bake it for 15 minutes.
8. When finished, take out the baking tray and let it cool.