Can pea yellow skin be eaten in one day? It is not recommended to eat any more.
1. Peas may turn yellow if you don't eat them soon after peeling, and peas like this don't taste very good.
2. If the peas turn yellow, the nutrients in them will also be lost, and harmful substances such as bacteria and microorganisms may be produced during storage, so it is not recommended to eat the yellowed peas.
Do you need blanching before frying peas? You can choose according to your cooking habits.
Before frying peas, you can choose to blanch or not. If you don't blanch, the fried peas will taste more crisp, but at the same time, the time for frying peas will be a little longer.
However, if the peas can be blanched before frying, the time of frying peas can be shortened, peas can be cooked more easily, and fried peas will have a soft taste.
I suggest that you choose whether to bleach according to your own situation.
Can peas be eaten raw? Yes
Many people think that beans can't be eaten raw, and beans like mung beans can't be eaten raw. If eaten raw, it may be poisoned. But raw peas do not contain toxins, so raw peas can be eaten, and tender peas taste sweet raw.
However, it should be noted that peas must not be eaten too much raw, because peas contain a lot of starch, which easily leads to indigestion.
Precautions for eating peas Avoid excessive consumption of peas. You must not eat too much at a time, because eating too many peas at a time is prone to indigestion such as abdominal distension and abdominal pain, so you must pay special attention.
Obese people eat less peas, although it belongs to vegetables, but obese people and people who want to lose weight must eat less, because peas are high-calorie foods, and 100g peas contain about 3 13 calories. Eating too much is easy to aggravate obesity, so eat less.