Ingredients: chocolate sauce, a bag of whipped cream (or whipped cream) coffee, sugar, cocoa powder.

Practice: 1. Before sending the whipped cream, you need to put it in the refrigerator and squeeze a proper amount of chocolate sauce into the coffee cup.

2. Add the heated coffee water to the coffee cup and stir it evenly with a stirring rod.

3. Add 20% sugar to the whipped cream.

4. Install the chrysanthemum flower nozzle on the flower belt, add the whipped cream, squeeze the flowers on the coffee in a spiral direction, and sieve the cocoa powder.

Cappuccino coffee

Ingredients: coffee powder10g, milk150ml, chocolate chips.

Practice: 1. Take out the filter screen of the coffee machine, add water instead of coffee powder, turn on the switch, and preheat the machine through the circulation of boiling water.

2. Add the filter screen and coffee powder, add water to the sink, turn on the switch, turn off the switch after a small amount of coffee flows out, let the coffee powder steam, and then turn on the switch to make coffee after 20 seconds.

3. Boil the milk until it is slightly boiling. Pour a cup of coffee with milk, and beat it to about 1.5 times the original volume with a foaming machine. When the cup is ready, shake it a little, then shake it a little, so that the milk bubbles evenly.

4. Warm the coffee cup with boiling water, then pour in 1/3 coffee, pour in foamed milk and sprinkle with chocolate.

Cream coffee

Ingredients: coffee, filter paper, cinnamon powder, lemon, fresh cream, blueberry sauce.

Practice: take whipped cream, make coffee, scrape off lemon crumbs, add blueberry sauce to whipped cream, put a proper amount of coffee in the cup, cover with cream, and sprinkle with cinnamon powder and lemon crumbs.

Nordic coffee

Ingredients: coffee 130ml, one egg yolk, 5g fine sugar, 25g whipped cream, rum and cocoa powder.

Practice: 1, put the egg yolk and fine sugar into a thick-bottomed pot and beat well, then slowly pour it into the cooked coffee and stir well.

2. Heat on low heat, stir while heating, and cook until there are bubbles at the edge.

3. Pour into the cup, pour the hometown rum, whipped cream and piping into the coffee, and sieve a small amount of cocoa powder.

espresso

Ingredients: 6, 7 grams of coffee powder, right amount of purified water.

Practice: Pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee machine, start the switch, and extract about 30ML of espresso.

Coffee latte

Ingredients: fresh milk, coffee powder and sugar.

Practice: brew coffee with boiling water and pour it into the coffee pot. Put the milk in the milk pan and heat it to boil. Fall in a relatively high quilt. Put the milk bubbler into the hot milk and start foaming for about one minute. Pour the coffee into the coffee cup, and then pour the milk foam.