A staff member surnamed Lu of Wuhan Agricultural Products Quarantine and Testing Center told reporters that if preservatives and bleaches are used in bean sprout production, it is obviously harmful to the health.
Tan Tai, a senior agronomist at the Vegetable Research Institute of Wuhan Academy of Agricultural Sciences, said that some bean sprouts on the market used various additives, which kept him away for a long time. He never eats bean sprouts these years.
How harmful is "liquid bean sprouts"? Hu Hu, a professor at the Food College of China Agricultural University, said that in the process of producing bean sprouts, workers added various powders, such as whitening agent, rootless element and auxin. It has brought huge profits to bean sprout manufacturers and insecurity to consumers.
Insurance powder is not insurance. The content of sodium hydrosulfite in sodium hydrosulfite is 65438 08%. This product is industrial grade, which is very terrible to human body, and may affect consumers' vision, liver and stomach. Long-term consumption may cause a variety of cancers.