First, the practice of cake
1, eggs, fine sugar, low powder for use.
2. Add 30 grams of sugar to the egg yolk.
3. Beat white with an egg beater, and the volume will be about twice as large as before.
4. First beat the protein slowly to coarse bubbles.
5. Then add 15g sugar in three times, and quickly beat it into granules. Finally, a nine-distribution state of small playing hooks is presented.
6. Take one third of the protein and add it to the yolk of exercise 1.
7. Stir evenly with a scraper. Then add the remaining egg white, scrape it off the bottom of the container and stir it evenly.
8. Sift in low-gluten flour.
9. Stir the batter evenly with a scraper.
10, the batter is poured into the paper mold, and it is nine minutes full.
1 1, oven preheating, 160 degrees, fire up and down.
12, bake for 20 minutes. I was afraid that the inside of the cake was not cooked, so I added it for another 5 minutes, and the crust was a little thick. It is recommended to take the exam for only 20 minutes.
Second, the bread practice
Materials:
80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar and a little oil.
Use the most common flour, and don't use jiaozi flour or high-gluten flour.
Steps:
1。 Mix flour and baking powder evenly.
2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.
3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.
4。 Start beating egg whites. After some bubbles appear, add 40 grams of white sugar, or add white sugar twice, and continue to beat ... until the foam of egg white is initiated, it will not disappear when it is still, and it will be fine. This seems to be called dry foaming. I don't have an egg beater, not even a manual one I just use three chopsticks, and I can see the effect in 5 minutes, and 8- 10 minutes is enough.
5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.
6。 After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )
7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes. Open in four minutes. If it is not ripe enough, heat it again 1 min.
9。 When you're done, take it out and buckle it upside down on the plate.