Friends in the south are a little dizzy. What is an ice valve? It is a landscape in northern winter. Icicle is an icicle with a big top and a sharp bottom, which is formed by dripping and freezing after the snow on the roof melts. The ice petals are crystal clear. This is a crystal with a short life. So what's the taste of fried skates? It is said that the taste is very refreshing. Golden fried ice skates, the outer layer is crisp and delicious, and the ice cubes bite brittle, which makes you excited and makes people scream!
What this dish really wants is cooked rice, and a chef will understand the truth. However, it is still a bit difficult to operate. Before sticking the ice tank, be sure to pat the powder dry quickly when the surface just melts, and then put it in the refrigerator quickly for later use.
Scoop out the flour, add eggs and water, and make batter in a basin. Then put the ice petals in the batter and get out. When it is covered with a thin layer of "face coat", it is fried in boiling oil and taken out immediately. At this point, the ice valve has not melted.
(xtm)
This dish does exist. Although I have never been to the northeast, I have seen it in CCTV 2' s consumption proposition. It also explains the making process of this dish. The ice skates are not used on the eaves now, but to welcome the frozen ice skates of the program group.
1, the ice tank should be covered with flour first, and the outermost part should be covered with flour after melting a little water. Then put it in the refrigerator and freeze it overnight.
2, the eggs are scattered, stirred evenly, and the ice petals wrap the egg liquid.
3. Mix egg white and sweet potato starch into paste, wrap the ice slippers in a layer of paste with egg liquid, and fry them in an oil pan.
The surface is crisp, and there is a slightly melted ice slot inside. As for the taste, only those who have eaten it may know.
I am from the northeast, and I am absolutely qualified to answer this question. First of all, do you have the dish "Fried Ice Valve"? Yes, but are there many places to cook this dish? Not much, really. Then, some friends will ask, what is an ice frying valve? Can this ice still be fried? Please listen to Sihaijun slowly.
First of all, what does an ice lobe look like?
This is the picture. It's formed by water dripping from the eaves and freezing slightly. Anyone who has been to the Northeast should know that this thing is very common in the Northeast. When I was a child, I broke it off and licked it with my tongue. Cold and cold (don't learn from the four seas now, the ice valve is not clean after being frozen outside for so long).
Next, Sihaijun will introduce you to the method of making fried skates. We use "advanced" skates, which are frozen in the refrigerator and the outside is not clean. Wrap the popsicle with flour, and then wrap a layer of paste made of flour and baking powder outside. If you like it sweet, you can also add some sugar. Then fry it directly in the oil pan, and that's it after frying.
The skin is golden and crisp, and the inside is cool. The skill of this dish lies in the control of the heat. It can't be big enough to melt the ice inside, and it can't be small enough to fry.
Compared with fried popsicles, Sihaijun strongly recommends fried popsicles (also called fried ice cream) to you. Generally popsicles are tasteless, but popsicles are different. The popsicles inside are flavored, such as milk, taro and banana. You can put any flavor of ice cream.
The method of making is similar to that of frying ice skates. The only difference is that skates are easier to melt than skates, so before frying, a layer of glutinous rice paper should be wrapped outside the skates to keep warm. The fried popsicle is crispy outside and tender inside, hot outside and cold inside, which is very delicious and makes people enjoy the delicious taste of ice and fire.
Yes, absolutely, it is also a legendary famous dish, which is shown in TV series "Going East" and so on.
The legend is:
Once upon a time, restaurants in the northeast were very particular about hanging a few shakes. There is a small shop on the roadside. Two dishes in the northeast can be cooked, and three dishes are North and South dishes. Four milkshakes will be fine. He does whatever the guest orders.
The nephew of a restaurant shopkeeper doesn't understand this truth. One day, the boss was not at home, so he hung up all four shakes. Make trouble. An old man in rags came in and the man ignored him at a glance. The old man shouted and was scolded by the man.
Then a dude came in, who was very hospitable. The guy asked the man, "How many milkshakes do you have at home?" The man said, "Four." Then everything can be done. You can do anything. Then give me one, fried ice valve.
"what"? Dude, this is crazy. Listen, man, man and his men said, "Broke the store for him." Just then, the old man in rags said "wait". Can you do it? "I can't, dare to hang four shakes?" You are the owner. "hmm"
The old man turned around and said to the already confused guy, "Go and get the basin quickly." The man was activated. Go to the kitchen and get the basin. The old man knocked a pot of ice cream under the eaves, wrapped it in seasoning batter and fried it in a frying pan. The fried ice cream was served.
At this time, the shopkeeper came back and asked him to find the old man, who had disappeared in the snow.
However, the legend of fried skates spread in Heilongjiang.
I'm from the northeast. I've never heard of fried skates since I was a child. I've only heard of this dish in the TV series "Braving the East", but I haven't eaten it.
I remember when I was a child, I heard that hollow Gada soup was also made into fine noodles by breaking it with an ice chute. I haven't done it or eaten it, just heard of it.
I came from the northeast to answer this question. However, the so-called "ice petal" is not the kind posted by the subject, but the "flower name" of a dish. If it is really such an "ice flap", don't talk about the unsanitary problem, at least follow the way this dish is cooked, and you can't bite it.
Let's listen to an allusion about "Fried Ice Valve" first. There is a saying about opening a restaurant in our northeast. I don't know if it's true or not. It is said that there is a "hidden rule" in opening a restaurant in the northeast, that is, how powerful the chef in your restaurant is, how many tricks can be hung at the door, at least one trick and at most four tricks;
The so-called "fried ice skates" of the famous dishes in Northeast China are actually coated with starch or flour, and then coated with oil. Some are similar to crispy ice cream, except that the outer crispy layer is replaced with fried starch or flour. However, this dish is also a feature of Northeast China. In addition to three courses, killing raw fish and three delicacies, there is such a dish. In my opinion, this dish is quite interesting. When I was in my hometown, my mother could do it, so I wouldn't embarrass myself. Baidu has a lot of teaching.
This fried ice cream is great. Its "magic" lies in that many people have heard of it and it can indeed be made. But basically few restaurants have this dish, and few people have eaten it. In fact, it is probably invented. This time we will answer this "magic food".
Can "fried skates" really be made? Although few restaurants in Northeast China really have "fried skates" on their menus, similar "fried popsicles" and "fried ice cream" can still be seen occasionally, so this dish can definitely be cooked.
Although in our concept, ice will melt as long as it is heated, and the frying temperature is very high, the two seem to be incompatible. But in fact, as long as the frying time is short enough, the outer layer of ice cream or ice cream can be fried until it melts.
So the method of this dish is not complicated, and it can even be said that the operation is relatively simple. It's really like a joke: when the ice valve was "careless", it suddenly exploded.
In fact, when making "fried ice skates" or "fried popsicles", we just need to mix a batter that is easy to fry and hang it, and then fry it quickly with oil with an oil temperature of at least 70% to 80%. Be careful when frying, and be quick with your hands and feet. Fry until it becomes discolored and crisp, take it out immediately and serve it in minutes, otherwise the ice cubes will melt and the batter will be soft after a while.
Although this "fried ice valve" is a dish, it can really be explored. It's just an exotic gadget, and it's hardly a real food. It's really familiar to people, as if it's an appearance in some film and television works, and no one really goes to restaurants to eat.
Is there really a dish of "fried skates" in Northeast China? This dish can be cooked, but it is basically not available in the restaurant. Because it is not delicious, it is not recommended. In fact, no one will really order "fried skates" in the Northeast restaurant. Basically, if you really order this dish, there are probably only two situations: either the guest is joking, joking or making trouble.
1, the "fried ice valve" will not taste good.
In fact, this dish is fried batter wrapped in a piece of ice. Although there are some wonderful experiences of alternating hot and cold, it has no taste, let alone an attractive taste. Only these gimmicks, rarity and other A attributes will make people a little "bright" and arouse curiosity, but they will not be delicious.
2. It is not recommended to eat "fried ice valve"
The reason why I think this dish was invented by a film and television drama is mainly because under normal circumstances, mature people rarely choose to eat ice skates because it is too dirty.
Having said that, let's explain what an "ice valve" is to some southern friends who don't snow in winter. Winter is very long in many places in the north, and it snows heavily from time to time. But after a long time, the snow will inevitably melt a little because of the temperature change day and night, and slowly flow down the eaves. When the temperature is low at night, it will gradually freeze while flowing, and it will become a long inverted ice strip day after day, which is also commonly known as the "ice valve".
However, there are often dirty things such as dust, silt, bird droppings, mouse droppings and insect remains on the tiles in the ice tank, so even a long time ago, no one would waste expensive cooking oil to fry this thing, so it is probably not a "traditional dish" or a "handed down dish" or just a fabrication.
So there are so many "ice blasting valves" this time. If it helps, please forward the collection.
I'm from the northeast, too. I've only heard of this dish, but I've never seen it. In fact, there is no such dish in the northeast, and fried ice petals are somewhat fun and hype. This dish is just a legend, and I think it is completely meaningless. Has anyone seen this dish in real life? It is said that some people can't describe it, even understate it, and there are no pictures of dishes to prove it. Probably hearsay, watching too much TV ... and fried ice cream and silk sorbet are all true! The former is a sweet snack from the south, and the latter is a traditional old dish in the northeast, belonging to the same school as the old sweet potato, old ginkgo and old red bean paste. The difference is that cooking this dish really needs some real skills, which tests the chef's skill. I ate it when I was a child, but I haven't seen it for many years.
The "fried ice skates" in Northeast China really exist, that is, ice cubes are wrapped with starch and eggs, and then fried with dry flour.
But I haven't heard of this dish. I have eaten popsicles with paste, but this is the way to make them, but the difference is that after they are fried, they are boiled in sugar and then hung with paste. This dish is crisp outside and cool inside, so it's delicious. It's really a beautiful dish.
I read a folk story that there were no several-star hotels in Northeast China at that time. There are several sapporo shops, two ordinary shops and four good shops hanging outside. It is said that eight of them are top-notch, and only those who cook for grandsons are allowed to hang up. One day, a restaurant really hired a master, who is said to be the master of Beijing. This family has only hung eight sapporo in the northeast. That business is really hot. One day, an ugly old man came and ordered a dish, but the chef couldn't cook it. When the old man cooked, the cook recognized him. What dish? Hollow gada soup.
The cook is blind and can't cook. How? You know, eight sapphires were hung at that time, but there was something to do. There is no way to invite old people. He recognized that the old man took out the ice trough and patted it, and there were countless small ice cubes. At this time, the old man wrapped the ice with his hand. When the soup is cooked, it will bite into a vacuum. At this point, there are no more eight hotels in Northeast China. This is the profoundness of the food culture in Northeast China!
The fried skates are really good.
I remember eating once. It is made of popsicles and eggs, and then fried. It's delicious.
Crispy inside and cool outside, a dish that tests the cook's temperature. It's not complicated. Eat it as soon as it is served, or it will melt in a minute.