Calorie recipe for ingredients: 3369.3 (calories)
condiments
Hen 2500 grams
Old duck 1200g
Method for make meat sauce:
1 First put the Chili sauce into the first oil pan and fry it with low fire until fragrant; Then put the nuts in the second oil pan and fry them with slow fire until they are cooked and fragrant.
2 Then put pepper, onion and ginger in the third oil pan, stir-fry until slightly yellow, then add diced beef (chicken) and mushrooms to squeeze out water, then add bean paste to stir-fry until fragrant, and then put the fried Chili oil, peanuts and nuts in the pan and stir-fry until fragrant.
Method for making rice noodles:
1 Pour the rice into a wooden barrel, soak it in cold water for half an hour, drain the water, and grind the rice into flour with a dry control factory or grind it into flour with a pulverizer.
2 rice noodles with cold water as a rake. When the proportion of water and noodles is harmonious, the surface energy of the surface rake naturally gathers into a plane, and the surface is not knotted, which is thinner than the Yuanxiao surface.
3. Send the prepared rake to the rice noodle press (the old method is manual operation, using very bulky rice noodle press equipment). 15 minutes later, the rice noodles are ripe. Rice noodles are hung for 24 hours, rejuvenated and dispersed in water.
When in use, put the rice noodles into a pot and cook until cooked, then soak them in cold water for half an hour, take them out and dry them, and put them in a bowl.
Making method of crossing the bridge rice noodles:
Chop the ribs, cut off the big bones and cook them with chicken, duck and ham. Bring the fire to the boil first, then simmer slowly, but don't melt all kinds of soup. Ham is fished out earlier, and chickens and ducks can still be cooked as cold dishes. Big bones continue to cook to extract bone oil and dissolve calcium. You can put pepper, monosodium glutamate and salt in the soup, or just salt.
Features:
After the meat and sauce are cooked thoroughly, the meat contains sauce flavor and the sauce contains meat flavor, which has the characteristics of moderate saltiness, palatability and spicy taste.