Black sesame small steamed bread

Composition:

Black sesame paste, flour 1 00g, black sesame, yeast1g, and water 60ml.

Steps:

1. Add flour, yeast and water into a bowl, stir clockwise to form a flocculent, and knead into two smooth dough.

2. Add black sesame paste to 1 serving, add black sesame to 1 serving, and ferment to double the size.

3. Ventilate and roll them into sheets, overlap them and press them into shapes with a die.

4, the secondary fermentation in the pot is obviously large, steaming for 20 minutes and stewing for 5 minutes.

Black sesame flower roll

Composition:

Black sesame paste and flour 100 g, black sesame and yeast 1 g, 55 ml of milk.

Steps:

1. Add flour, yeast and water into a bowl, stir clockwise to form a flocculent, and knead into two smooth dough.

2. Ventilate and roll into dough sheets respectively, overlap, roll up from the edge and cut into small pieces.

3. The secondary fermentation in the pot is obviously large, steaming 10 minute and stewing for 3 minutes.

Baobao mini mantou

Composition:

Black sesame paste 12g, flour 100g, yeast 1g, and 60ml of formula milk.

Steps:

1. Add flour, yeast and water into a bowl, stir clockwise to form a flocculent, and knead into two smooth dough.

2. Cover with plastic wrap and ferment to twice the size, knead into dough and exhaust, and divide the dough into 10 equal parts.

3. Put the white leather bag into the black ball and the black leather bag into the white ball.

4. The secondary fermentation in the pot is obviously large, steaming 15 minutes and stewing for 3 minutes.

Black sesame muffin

Composition:

Black sesame paste 10g, low-gluten flour 30g, egg 1, formula milk 10-20g.

Steps:

1. Put all the ingredients into a food supplement machine and stir for 5 minutes.

2, the non-stick pan is turned on a small fire, and the whole fire is small.

3. Pick up a spoonful of dough and fall from a height. The dough will flow into cakes, and the size will be controlled by itself.

4. Wait until the cake bubbles, then turn it over and fry it for a while.

Baobao Oreo

Composition:

Iron stick yam 80g, black sesame paste, eggs, low-gluten flour 15g.

Steps:

1. Peel and cut the yam, steam it in the pot and press it into mud while it is hot.

2.80g cooked yam+eggs +2 spoonfuls of black sesame paste, and beat for 5 minutes.

3. Add flour, stir well and put it in a paper bag.

4, non-stick pan does not brush oil, squeeze out the lid, simmer on low heat.

5, take out a small piece of surface coated with yam mud.

6. Cover it.

Black sesame paste flower roll

Composition:

Yeast 10g, black sesame paste 10g, flour 10g, milk powder 1 spoon, 60ml warm water, yeast 10g, flour 100g, 60ml warm water and milk powder/kloc.

Steps:

1. Knead into dough, cover with plastic wrap and ferment to twice the size. Knead for a few minutes and knead into a smooth dough.

2. Dough divided into two colors.

3. Take out 30g white dough and 15g black noodles and knead them into long strips.

4. The white strip is wrapped around the end of the surface of the black strip and tightly pinched.

5. Wake up for the second time in the pot 15 minutes, and steam in the pot 15 minutes for 5 minutes.