First, roast rabbit meat: clean rabbit meat, marinate it and put it on the grill to roast it into golden brown.

2. Braised rabbit meat: stir-fry the rabbit meat until it becomes discolored, and add soy sauce, soy sauce, sugar and water to stew until it is crisp and rotten.

Third, steamed rabbit meat: sliced rabbit meat, sprinkled with onion, ginger and garlic, steamed for 15 minutes, sprinkled with chopped green onion and sprinkled with sesame oil.