Raisin is a small round fruit, usually dark purple or brown. To draw raisins, you can follow these steps:
1. Preparation tools: drawing tools such as pencils, erasers, colored pencils or watercolor paints.
2. Draw the outline of raisins gently with a pencil. Raisins are shaped like a small ball. You can draw a circle as the basic shape first.
3. Draw the texture of raisins on the basis of circle. There are many small depressions and protrusions on the surface of raisins, and these textures can be expressed by short lines. Be careful not to draw too closely, lest it look too messy.
4. According to the color of raisins, fill them with colored pencils or watercolor pigments. Raisins are generally dark purple or brown, and you can choose the color according to your personal preference. If you use colored pencils, you can fill them with dark purple or brown pencils; If you use watercolor pigments, you can paint them with corresponding colors.
Step 5 deal with the details. According to the need, you can add some shadows or highlights to the raisins to increase the three-dimensional effect. Shadows can be painted in darker colors, and highlights can be painted in brighter colors.
6. Finally, check whether the picture is satisfactory and make corrections and adjustments if necessary.
The practice of raisins:
1. First preheat the oven to 1 10 degrees Celsius. Adjust the oven temperature to about 1 10℃ and preheat it for 15 minutes. Add grapes after the oven is preheated, otherwise the quality of raisins will be affected.
2. Wash the grapes and remove the fruit stalks. Wash the grapes with running water, and remove the larger fruit stalks with scissors or fingers. Throw away the bad grapes.
3. Grease the two baking pans on the guide rail, and then spread the grapes evenly inside. Spread a little vegetable oil or rapeseed oil on two framed baking pans, and then spread the grapes evenly on them. Try not to let the grapes touch each other.
Bake the grapes in the oven for about 4 hours, or until they shrink. Raisins must be dry enough, but not shriveled. During the baking process, check the grapes from time to time to avoid mistakes. If the grapes are dry enough, they can be taken out even if they have not been baked for 4 hours. The specific baking time depends on the size of the grapes and the degree of shrinkage you like. It takes longer for big grapes to dry.